MICRO-WAY-COOL BACON AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 16m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
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Shahnawaz Bakak
[email protected]I can't wait to try this recipe!
Hussein Mumin
[email protected]This is a great recipe for a healthy and delicious side dish.
Stanojka Tepic
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Zion Jay
[email protected]This dish is so easy to make, even a beginner cook can do it.
M Main
[email protected]I'm not a big fan of green beans, but this recipe changed my mind.
Favour Ayedun
[email protected]I added a little bit of garlic to the recipe and it was delicious.
Malaya Jackson
[email protected]This is a great way to use up leftover bacon.
Liam Petersen
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Lethabo Molepo
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and other gatherings.
Mike Foust
[email protected]I wasn't sure how the bacon and green beans would go together, but I was pleasantly surprised. The flavors really complemented each other.
Gul Badin Tanha
[email protected]This is my new go-to recipe for green beans. It's so easy to make and always turns out delicious.
rebecca hukpor
[email protected]I've always loved green beans, but this recipe took them to the next level. The bacon added just the right amount of smokiness and crunch.
CeeJay Grodes
[email protected]This dish was a hit at my last potluck! Everyone loved the unique combination of bacon and green beans.