MICROWAVE ACORN SQUASH
Acorn squash is my favorite fall vegetable-and it goes to great use in this quick-and-easy side dish.-Rita McPherson, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place squash on a microwave-safe plate, microwave on high for 3-4 minutes. Cut in half; remove seeds and strings. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place squash, cut side down on in a microwave-safe dish. Cover and microwave for 4-1/2 minutes. , Meanwhile, combine the crackers, butter, brown sugar and nutmeg. Turn squash over; fill with cracker mixture. Microwave for 1-2 minutes or until squash is tender.
Nutrition Facts : Calories 344 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 289mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 4g fiber), Protein 3g protein.
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Md halal
[email protected]This recipe is a great way to use up leftover squash. I had some leftover butternut squash from a soup I made and I used it to make this recipe. It turned out great!
latif25m latif25m
[email protected]I'm on a high-protein diet and I was able to make this recipe high-protein by adding some grilled chicken or tofu.
Melanie Sarmiento
[email protected]I'm on a high-fiber diet and I was able to make this recipe high-fiber by using whole wheat bread crumbs and adding some chopped walnuts.
Trinah Tana
[email protected]I'm on a low-calorie diet and I was able to make this recipe low-calorie by using low-calorie butter and sugar.
Kallen Sharp
[email protected]I'm on a low-fat diet and I was able to make this recipe low-fat by using low-fat butter and skim milk.
ABEL yvubgamer
[email protected]I'm on a low-sodium diet and I was able to make this recipe low-sodium by using low-sodium butter and salt.
Karla Zapien
[email protected]I'm gluten-free and I was able to make this recipe gluten-free by using gluten-free bread crumbs.
Hasnain King
[email protected]I'm allergic to nuts and I was able to make this recipe nut-free by using sunflower seed butter instead of peanut butter.
Ashely Cipriani
[email protected]I'm a vegan and I was able to make this recipe vegan by using vegan butter and brown sugar. It turned out great!
Johannes Mbata
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire.
Jessy Nader
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy to make.
Lokman Hossain JoY
[email protected]I'm on a low-carb diet and this recipe was a great way to get my veggie fix. The squash is filling and satisfying, and it doesn't have a lot of carbs.
Matthew Eaton
[email protected]I made this recipe for a potluck dinner and it was a hit! Everyone loved the squash and asked for the recipe.
Natalie Kesse
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and savory flavor of the squash, and they always ask for seconds.
Umesh Baral
[email protected]I'm always looking for new and easy ways to cook vegetables, and this recipe definitely fits the bill. I'll be making this acorn squash again and again.
rania Wadood
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a roasted chicken dinner and I didn't want it to go to waste. This recipe was the perfect solution!
Mdsulaiman Ali
[email protected]I was skeptical about cooking acorn squash in the microwave, but I was pleasantly surprised with the results. The squash was cooked evenly and had a great texture.
Phenix
[email protected]I've never cooked acorn squash before, but this recipe made it a breeze. The squash was tender and flavorful, and the butter and brown sugar topping was the perfect finishing touch.
Tariq Khan zaland
[email protected]This recipe was so easy to follow and the acorn squash turned out perfectly! I love that I could cook it in the microwave, which saved me time and energy.