MICROWAVE ACORN SQUASH RINGS
I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking.
Provided by Dreamer in Ontario
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Microwave squash on high (100%) for 2 minutes.
- Pierce squash several times and microwave on high (100%) for 15 to 18 minutes, turning 1/4 turn every 4 minutes, until soft and fork tender.
- Slice into 1 inch thick rings and remove fibers and seeds.
- Arrange in a circle on a large plate.
- Microwave butter in a small container on high (100%) for 20 seconds until melted and brush over tops of squash rings.
- Cover with waxed paper and microwave an additional 2 to 4 minutes on high (100%) until very hot.
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precious nzube
[email protected]I love these rings! They're a delicious and healthy way to enjoy acorn squash.
Amber Narvais
[email protected]These rings are so easy to make, they're perfect for a weeknight meal. I can have them on the table in less than 30 minutes.
Joel Perez
[email protected]I've made these rings for breakfast, lunch, and dinner. They're a versatile dish that can be enjoyed any time of day.
Hazel Hampton
[email protected]These rings are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste great.
ugonna cynthia
[email protected]I've made these rings with different types of squash, and they're always delicious. Butternut squash and kabocha squash work well too.
Adrian Romero
[email protected]These rings are a great way to use up leftover acorn squash. I always have a few extra squashes lying around after Halloween, and this is a great way to use them up.
Suraj Adhikari
[email protected]I love that this recipe is so customizable. You can add different spices or herbs to the glaze to change up the flavor.
Danny Music
[email protected]These rings are the perfect fall side dish. They're hearty and flavorful, and they pair well with roasted meats and vegetables.
Cabdalle Maxamed
[email protected]I've made these rings for potlucks and parties and they're always a hit. They're so easy to make and they look really impressive.
Punya Khadka
[email protected]My kids loved these rings! They're a great way to get them to eat their vegetables.
Ahmad Alasa'ad
[email protected]These rings are so delicious! I love the way the glaze caramelizes on the outside.
Actopher Lozen
[email protected]I've made these rings several times and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Kj Jani
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make these rings perfectly.
Tony F
[email protected]These rings are so versatile! I've made them as a side dish, an appetizer, and even a main course. They're always a hit.
claudette Welford
[email protected]I tried this recipe and it turned out great! The squash rings were crispy on the outside and tender on the inside. I served them with a side of roasted vegetables and they were a hit.
Towfiq Daneshyar
[email protected]My family loved these squash rings! They were so easy to make and they tasted great. I will definitely be making them again.
Jack Miller
[email protected]These squash rings were delicious! I used a combination of maple syrup and brown sugar for the glaze, and they turned out perfectly. I will definitely be making these again.
Queenie Patalinghug
[email protected]This recipe was a hit! The acorn squash rings were perfectly tender and flavorful. I loved the combination of sweet and savory. I will definitely be making this again.