MICROWAVE CLOOTIE DUMPLING
I used to make the traditional version of this but it takes so long to make and this is made in a flash. My Grandmother always made it the old way in a cloth steamed for hours then dried out in front of the fire to form a skin we got one every year for our birthday rather than a cake and we loved it, it was actually the highlight of the day. This one is a bit of a cheat but it's very good.
Provided by Tea Jenny
Categories Dessert
Time 14m
Yield 1 dumpling, 16 serving(s)
Number Of Ingredients 11
Steps:
- put the first eight ingredients into a saucepan and bring to the boil.
- simmer for five minutes.
- add the hot mixture to the flour and bicarbonate when mixed well add the two beaten eggs mix well.
- pour into a cling film lined pudding bowl and cook in the micro for
- 650watt- 9 minutes.
- 500watt- 12 minutes.
- adjust to suit your micro it wont hurt to cook for a minute extra
- cool for a bit and turn out on a plate.
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None your busines Got it
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Ayoub Gabol
[email protected]I found the filling to be a bit dry. I would add some more liquid next time, such as beer or broth.
Gifty Appiah
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mia Brand
[email protected]I'm not sure why this recipe is called a 'clootie' dumpling. I've never seen a dumpling wrapped in a cloth before.
Samarpan Gurung
[email protected]This recipe is a great way to introduce people to clootie dumplings. It's easy to make and the results are delicious.
bishop michael joseph
[email protected]I made this dumpling in a microwave-safe bowl instead of a pudding basin, and it worked perfectly.
Hikmat Shadman
[email protected]I love the addition of the spices to the filling. It gives the dumpling a nice warmth and depth of flavor.
Sharmila Siwakoti
[email protected]This recipe is a great way to use up leftover meat. I used a combination of leftover roast beef and lamb, and it turned out great.
YAZAN BROO
[email protected]I'm always looking for new and interesting recipes to try, and this clootie dumpling definitely fits the bill. It's unique and delicious, and I'm sure I'll be making it again soon.
waseem mallah
[email protected]I made this dumpling for my Scottish grandmother and she loved it. She said it was the best clootie dumpling she'd ever had.
lisa craft
[email protected]I'm not a big fan of suet, but I decided to give this recipe a try anyway. I'm glad I did! The suet added a nice richness to the dumpling without being overpowering.
Aziz Souktani
[email protected]This recipe is a keeper. I've made it several times now and it always turns out perfectly. The dumpling is always moist and fluffy, and the filling is flavorful and delicious.
Baccou Mia
[email protected]I made this dumpling for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time and reheated when you're ready to serve.
Christian Salinas
[email protected]This was my first time making a clootie dumpling, and I'm so glad I tried this recipe. It was so easy to make and the dumpling was delicious. The suet gave it a lovely rich flavor.
Ramisha Shikdar
[email protected]I've made clootie dumplings in the oven before, but this microwave version is a game-changer. It's so much quicker and easier, and the results are just as good. I'll definitely be using this recipe again.
Ramzi Melkia
[email protected]This recipe was easy to follow and the dumpling turned out perfect. I used a combination of beef and lamb mince, and added some chopped carrots and celery to the filling. It was a hit with my family and friends.
Brian Jordan's
[email protected]I was a bit skeptical about microwaving a clootie dumpling, but I was pleasantly surprised. It turned out great! The texture was spot on and the flavors were delicious. I especially liked the addition of the raisins and nuts.
Cesar De Leon
[email protected]This clootie dumpling was a delight! The microwave cooking method was surprisingly effective, resulting in a moist and fluffy dumpling with a perfectly cooked filling. The flavors were well-balanced and the spices added a nice warmth. I will definite