MICROWAVE CREAMED CORN
This microwave recipe was created due to my bad memory. Hubby requested creamed corn for supper for the next night, but (Oops!) I forgot to take it out of the freezer, so I improvised. It has all the same ingredients as my usual creamed corn, only it's cooked in the microwave. And I must say, it turned out great, and I didn't...
Provided by Tere Gill
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. **NOTE: We grow our own corn, and every year, we cut the corn off the cobs, then measure 3 cups into a freezer bag, and freeze for later. If you do the same, you may either allow the corn to thaw in a bowl in the refrigerator for a day or two (bowl is recommended in case of leaks) or you may remove freezer bag, put corn in a microwave safe bowl, add the 3 tablespoons water, cover and nuke on 50% power until thawed, then continue with recipe.
- 2. Remove husks and silk from corn; wash cobs.
- 3. In large bowl, cut kernels from cob; use blunt edge of knife blade (or tool of your choice) to scrape milk from the cobs.
- 4. Add 3 cups of corn and it's milk to a 2 qt. microwave-safe bowl/dish with lid.
- 5. Stir into the corn, 3 tablespoons water, 3 tablespoons butter, sugar, salt and pepper (pepper optional.) Place lid on dish or cover with wax paper.
- 6. Place covered dish in microwave, nuke at full power for 3 minutes; stir corn, replace lid/cover and rotate dish if microwave does not have a turntable. Nuke for additional 3 minutes.
- 7. Stir corn, replace lid and continue cooking and stirring, at 1 to 2 minute intervals, until mixture thickens and resembles a pudding or very thick gravy.
- 8. When desired consistency is achieved, remove from microwave; serve immediately, topped with a pat of butter and a sprinkle of paprika, if desired.
- 9. Cover and refrigerate leftovers. Reheat in microwave with a little water added.
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Osei Yeboah
[email protected]I've been making this creamed corn recipe for years and it's always a hit. It's the perfect side dish for any meal, and it's always a crowd-pleaser.
Anower Hossain
[email protected]This creamed corn is the perfect side dish for any holiday meal. It's creamy, flavorful, and always a crowd-pleaser.
James Tesha
[email protected]I love that this recipe is so easy to make. I can have it on the table in just a few minutes, and it's always a hit with my family.
Paul Warren
[email protected]This creamed corn is the perfect comfort food. It's warm, creamy, and delicious, and it always makes me feel better when I'm feeling down.
Tasnim afroz Fiha
[email protected]I'm not a huge fan of corn, but I loved this creamed corn. It's so creamy and delicious, and it's the perfect side dish for any meal.
Amir Meded
[email protected]This is the best creamed corn I've ever had. It's so creamy and flavorful, and it's the perfect side dish for any meal.
justin jahid
[email protected]I love that this recipe is so versatile. I've added different vegetables, herbs, and spices to it and it always turns out great.
Moabi Jacobeth
[email protected]I used frozen corn for this recipe and it turned out great. I just thawed the corn before cooking.
TK gas
[email protected]I added some chopped bacon to this recipe and it was amazing! It really took the flavor to the next level.
Doreen Nalugo
[email protected]This creamed corn is the perfect comfort food. It's warm, creamy, and delicious.
Manoar Hossan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Stephen Lovett
[email protected]I love that this recipe can be made in the microwave. It's so convenient and easy to clean up.
Ruth Cat
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Kaliah Harris
[email protected]I've tried many creamed corn recipes over the years, but this one is by far the best. It's so creamy and flavorful.
Sky Wild
[email protected]I'm not a big fan of creamed corn, but I made this recipe for my family and they loved it. I have to admit, it was pretty good!
Mark Ruffalo
[email protected]This is my go-to recipe for creamed corn. It's so easy to make and always turns out creamy and delicious.
Deez Nuttz
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor. I also like that it's not too sweet.
Allison Minott
[email protected]I've been making creamed corn this way for years and it never disappoints. It's the perfect side dish for any meal.
Sharon Khavulani
[email protected]This creamed corn recipe is a lifesaver! I'm not much of a cook, but I was able to make this dish in just a few minutes and it turned out delicious. My family loved it!