PEAR TART WITH ALMOND SHORTBREAD CRUST
Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie
Provided by Dienia B.
Categories Tarts
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- pie crust
- Process in food processor; add egg yolk last.
- pat into pie shell was oily
- Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
- Add golden syrup with cream or 1/2 and 1/2 and almond extract.
- Drain pears; place in bottom of pie pan.
- pour egg mixture over pears.
- Top with almond flakes.
- Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.
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Anja Mirkovuc
[email protected]This pear tart is a delicious and elegant dessert. It's perfect for a special occasion, or just for a treat. The crust is flaky and buttery, and the pears are perfectly ripe and juicy. The almond flavor is a nice touch, and it really brings the tart
Ashuu Khan
[email protected]This pear tart is the perfect fall dessert. The pears are perfectly ripe and juicy, and the almond shortbread crust is the perfect complement. I love the way the tart looks when it's finished baking. It's so beautiful and elegant.
Ankossie Denise Peggy
[email protected]I made this pear tart for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this tart again for future gatherings.
Clive Elly
[email protected]This pear tart is a beautiful and delicious dessert. The pears are perfectly ripe and juicy, and the almond shortbread crust is flaky and buttery. The tart is also very easy to make, which is a bonus.
Abbas Bhaijibhai
[email protected]This pear tart is a great way to use up ripe pears. The filling is simple but delicious, and the crust is flaky and buttery. I love the way the pears caramelize in the oven.
Sahir ali Sahir ali
[email protected]I'm not usually a fan of pear desserts, but this tart changed my mind. The pears are perfectly cooked and the almond shortbread crust is to die for. I'll definitely be making this tart again!
tugssaikhan tseveendorj
[email protected]This pear tart is a great way to use up ripe pears. The crust is easy to make, and the filling is simple but delicious. The tart is also very versatile. You can serve it with ice cream, whipped cream, or even just a dollop of yogurt.
Fred Booker
[email protected]I love the combination of pears and almonds in this tart. The pears are sweet and juicy, and the almonds add a nice nutty flavor. The crust is also very good. It's flaky and buttery, and it holds the filling together perfectly.
Angel Watson
[email protected]This pear tart is a delicious and elegant dessert. It's perfect for a special occasion, or just for a treat. The crust is flaky and buttery, and the pears are perfectly ripe and juicy. The almond flavor is a nice touch, and it really brings the tart
Deb Jenkins
[email protected]I'm a big fan of pear tarts, and this one is one of the best I've ever had. The crust is flaky and buttery, and the pears are cooked to perfection. The almond flavor is a nice touch, and it really brings the tart together.
Brandon clough
[email protected]This pear tart is the perfect fall dessert. The pears are perfectly ripe and juicy, and the almond shortbread crust is the perfect complement. I love the way the tart looks when it's finished baking. It's so beautiful and elegant.
asimwe ken
[email protected]I love the unique flavor combination of this pear tart. The pears and almonds complement each other perfectly. The tart is also very easy to make, which is a bonus. I'll definitely be making this tart again soon.
Bithi Khatun22
[email protected]This pear tart is a work of art! The crust is so intricate and beautiful, and the pears are arranged perfectly. It's almost too pretty to eat, but I couldn't resist. The tart was delicious, and the crust was perfectly flaky.
Sanju
[email protected]I'm not a baker, but I wanted to try making this pear tart for a special occasion. I was pleasantly surprised at how easy it was to make. The instructions were clear and concise, and the tart turned out perfectly. I'll definitely be making this tart
Zahra Aleko
[email protected]This pear tart was a bit more challenging to make than I expected, but it was worth it in the end. The crust was a little tricky to work with, but the filling was easy to make. The tart turned out beautifully, and it tasted even better than it looked
Hassan Syed Hassannaqvi
[email protected]I made this tart for a dinner party last weekend, and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this tart again for future gatherings.
Alan br
[email protected]This pear tart is a new favorite of mine! It's the perfect balance of sweet and tart, and the almond shortbread crust is to die for. I've already made it twice, and I can't wait to make it again soon.
Joe Ross
[email protected]I'm not usually a fan of pear desserts, but this tart changed my mind! The combination of the sweet pears and the nutty almond crust was irresistible. I also loved the ease of making this tart - it came together in no time.
Donna Eden
[email protected]This pear tart was a delightful treat! The almond shortbread crust was buttery and flaky, and the pear filling was perfectly sweet and tart. I loved the hint of almond flavor in the crust, and the pears were cooked to perfection. I will definitely be