MICROWAVE EGGPLANT (AUBERGINE) PARMESAN
This becomes a healthier dish by microwaving instead of frying the eggplant (eggplant is like a sponge and quickly soaks up the cooking oil). This recipe has good flavor but if you think you would miss not having meat, you could add some cooked ground beef (about 1/2lb) as one of the layers.
Provided by MMers
Categories Cheese
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplant.
- Cut into 1/4 inch thick slices.
- In shallow bowl, mix egg with milk.
- Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic.
- Dip eggplant slices first into the egg mixture and then into the bread crumb mixture.
- Arrange half of the eggplant on a 10 inch microwaveable plate lined with paper towels.
- Microwave, uncovered, on HI for about 4 minutes.
- Repeat with remaining eggplant.
- Spread 1/4 cup spagetti sauce in an 8 inch square microwaveable baking dish.
- Layer half of the eggplant, half of the mozzarella and half of the remaining sauce in dish.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Microwave, covered, on HI for about 4 minutes then at 50% for 10 minutes.
- Let stand, covered, for 5 minutes before serving.
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Ynes Kendall
[email protected]I can't wait to try this recipe. It looks so good!
kendouci otmane
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant parmesan was absolutely delicious.
Eugene Salmon
[email protected]I'm not a fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly, and the sauce was delicious.
Wendy Alvarez
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jessinell Livingston
[email protected]I love the crispy breading on this eggplant parmesan. It's the perfect comfort food.
Melanie Sarmiento
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
tsegaye tekle
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Robert Haver
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Farhan Ismail
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Eric Root
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy alternative.
asif raza
[email protected]I'm allergic to eggplant, so I made this recipe with zucchini instead. It turned out great!
Nwigwe Jessica
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some garlic, basil, and oregano.
Mark Sheron
[email protected]I followed the recipe exactly, but my eggplant parmesan turned out mushy. I think I might have cooked it for too long.
Walter Maier
[email protected]The eggplant parmesan was a bit too oily for my taste, but the flavor was still good.
Omghedie Deznut
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover eggplant.
Pie
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together, and it's always a hit with my family.
Michael Sims
[email protected]I was skeptical about making eggplant parmesan in the microwave, but I was pleasantly surprised. It was quick and easy to make, and the results were delicious.
Shahan Khan
[email protected]This eggplant parmesan recipe is a game-changer! It turned out so crispy and flavorful, even though it was made in the microwave. I'm definitely adding this to my regular dinner rotation.