A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)
Provided by Larry
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
- In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
- Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
- Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
Nutrition Facts : Calories 127 calories, Carbohydrate 25.6 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.5 mg, Sugar 1.8 g
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Gary Hatigeva
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Papon
[email protected]I'm not a big fan of English muffins, but I really enjoyed this bread. It's so moist and flavorful.
RYAN GIGGS
[email protected]I love the texture of this bread. It's so light and fluffy.
Tpain Hobz
[email protected]This is my new go-to recipe for English muffin bread. It's so easy to make and it always turns out perfect.
Regina Chuku
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I'm going to try again using a different recipe.
Shaylen West
[email protected]This bread is a great option for people who don't have a lot of time to cook. It's quick and easy to make, and it's also delicious.
Alana Redmond
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Preston Jaftha
[email protected]This bread is so easy to make and it's a great way to use up leftover buttermilk. I'll definitely be making this again and again.
Amir Jaan
[email protected]I love the convenience of this recipe, but I find that the bread is a bit bland. I'll try adding some herbs or spices next time.
Dj Shakil
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
SENELISIWE NYATHI
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Rafa Seri
[email protected]I've made this bread several times now and it always turns out perfectly. It's become a staple in my kitchen.
Denelda Roll
[email protected]This bread is so good! It's perfect for a quick breakfast or snack. I love that it's made in the microwave, so I don't have to heat up my oven.
Aamir
[email protected]I was skeptical about making bread in the microwave, but I was pleasantly surprised with the results. The bread was light and airy, and it had a nice golden crust. I'll definitely be making this again!
Beaulah Jeoffry
[email protected]This microwave English muffin bread is a lifesaver! I'm not much of a baker, but this recipe was so easy to follow and the bread turned out perfectly. It's moist and fluffy, with a slightly crispy crust. I'll definitely be making this again!