"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month," writes Bill Hilbrich of St. Cloud, Minnesota. "Now she can make this dish at home!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.
Nutrition Facts : Calories 368 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.
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Mahato Uraw
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
ASHADULLAH CHOWDHURY
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a bit of broccoli or peas for a more colorful dish.
Doulat Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the creamy, cheesy sauce and the perfectly cooked pasta.
Fox Kiewel
[email protected]This is the best microwave fettuccine alfredo recipe I've ever tried. It's so quick and easy to make, and it tastes amazing.
Sharfuddin Ghumro
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can make a creamy and flavorful fettuccine alfredo dish in just a few minutes.
Mubeen Butt
[email protected]I was really impressed with how well this recipe turned out. The sauce was smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Jude Hakim
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
mdraj rafi
[email protected]I've tried several microwave fettuccine alfredo recipes, but this one is by far the best. The sauce is creamy and cheesy, and the pasta is cooked perfectly.
Kamaya Jenkins
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a bit of broccoli or peas for a more colorful dish.
Nasrin parvin mitu
[email protected]I love how easy this recipe is to make. I can have a delicious fettuccine alfredo meal on the table in no time.
Ocama Nancy
[email protected]This recipe is perfect for a quick and easy lunch or dinner. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Sharing Khan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy, cheesy sauce and the perfectly cooked pasta.
Olupot Charles
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy, and the results are always delicious.
Tuhin Ahamed
[email protected]I was skeptical about making fettuccine alfredo in the microwave, but I was pleasantly surprised. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Asap Sleezy
[email protected]This fettuccine alfredo recipe is so quick and easy to make, and it tastes delicious! I love that I can have a creamy, cheesy pasta dish on the table in just a few minutes.