MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
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Bienfait Dhego
[email protected]This is a great recipe for using up leftover fruit. I always have a few apples or bananas that are about to go bad, and this is the perfect way to use them up.
Salieg Marquad
[email protected]I was surprised at how well this turned out in the microwave! It's just as good as the oven-baked version.
Retaj Tarek
[email protected]This is the perfect dessert for a weeknight. It's quick, easy, and always a hit with my family.
Anita Yonjan
[email protected]I love how versatile this recipe is. I've made it with apples, peaches, and berries, and it's always delicious. The topping is the perfect balance of sweet and crunchy.
daily islam
[email protected]This microwave fruit crisp is a lifesaver! I'm not much of a baker, but this recipe was so easy to follow. I had a delicious dessert on the table in less than 30 minutes.