MICROWAVE GLUTEN-FREE FLUFFY SPONGE CAKE
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
Provided by Spacecadet
Categories Desserts Cakes Sponge Cake Recipes
Time 12m
Yield 2
Number Of Ingredients 11
Steps:
- Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.
- Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 25.8 g, Cholesterol 194.1 mg, Fat 19.3 g, Fiber 3.1 g, Protein 10 g, SaturatedFat 5.3 g, Sodium 633.7 mg, Sugar 14 g
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Habiba Bebo
[email protected]This cake is a must-try for anyone who loves sponge cake. It's light, fluffy, and full of flavor.
Riza Paraguya
[email protected]I love that this cake is gluten-free, but it doesn't taste like it. It's just as good as the traditional version.
calvin walabukha
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Nambuusi Agnes Norah
[email protected]This recipe is a keeper. I'll definitely be making this cake again and again.
Mugibor Islam
[email protected]I've tried many gluten-free sponge cake recipes, but this one is by far the best. It's so moist and flavorful.
Jk_achakzai 008
[email protected]This cake is a lifesaver for gluten-free bakers. It's so easy to make and it always turns out perfectly.
BladeUprising
[email protected]I'm so impressed with this recipe. It's the best gluten-free sponge cake I've ever had.
Matthew Horne
[email protected]This cake is so light and fluffy, it's like eating a cloud. I can't get enough of it!
sheedah salyn
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover egg whites.
Hafiz Tanveer
[email protected]This cake is so good, I can't believe it's gluten-free. It's a new favorite in our house.
Lila Sanjel
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Travis Hepburn
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and I'm so glad I did! This cake is amazing! It's so moist and flavorful, and it's the perfect texture.
Lulzim Nela
[email protected]This recipe is easy to follow and the cake turned out perfectly. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Amerie Perez
[email protected]I was skeptical about how a gluten-free sponge cake would turn out, but I was pleasantly surprised. It was delicious! I served it with fresh berries and whipped cream, and it was the perfect dessert.
Karona Frazier
[email protected]This gluten-free sponge cake is a game-changer! It's so light and fluffy, and it tastes just like the traditional version. I'm definitely making this again.