MICROWAVE MEATBALL STEW
The meatballs are made extra fast in the microwave for the perfect weeknight stew. The herbs are so flavorful and will make the stew so delicious.-Clara Goddard, Orillia, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, crumbs, onion and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. , Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain. , In a large bowl, combine the next seven ingredients; spoon over meatballs. Cover and cook at 50% power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1274mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
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Floyd Simon
[email protected]This was a great recipe. The meatballs were moist and flavorful and the sauce was thick and hearty. I will definitely be making this again.
Kas Mullar
[email protected]I made this stew for my family and they loved it! It was so flavorful and comforting.
William Moseley
[email protected]This stew was easy to make and tasted great. I would definitely make it again.
MD Soun
[email protected]This was a great recipe! I used Italian sausage instead of ground beef and it was delicious. I also added some red wine to the sauce and it gave it a nice depth of flavor.
Pam Wright
[email protected]I've made this stew several times now and it's always a hit with my family. The meatballs are so flavorful and the sauce is thick and hearty. It's a great way to use up leftover ground beef.
Lm ovi Hossein
[email protected]This microwave meatball stew was so easy to make and it turned out delicious! I used ground beef and added some extra vegetables, like carrots and celery. It was the perfect comfort food for a cold night.