MICROWAVE MOCHI
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Provided by DINKYPIE
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 25
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 23.5 mg, Sugar 10 g
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24*7 Viral
[email protected]Overall, I really enjoyed this microwave mochi recipe. It's easy to make, delicious, and a fun treat to share with friends and family.
Ifeanyi John
[email protected]The mochi was a bit too bland for my taste. I think I'll try adding some flavorings next time.
Randy Carpenter
[email protected]I'm not a huge fan of mochi, but I really enjoyed this recipe.
Manos Panos
[email protected]These mochi are the perfect snack or dessert. They're light and fluffy, with a delicious chewy texture.
DeeLaina Mosley
[email protected]I'm so glad I found this recipe! I've been wanting to try mochi for a long time and this was the perfect way to do it.
Sarbjit Singh
[email protected]The mochi was a bit too sweet for my taste, but I still enjoyed it.
SAMSHER BHATT
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Ufffs Dasle
[email protected]These mochi are so addictive! I can't stop eating them.
D Jay Titu Ctg.
[email protected]I followed the recipe exactly but my mochi didn't turn out chewy at all. It was more like a dense cake.
Lena Jakupi
[email protected]The mochi was a bit too sticky for my taste, but the flavor was good.
Mercy Wisdom
[email protected]Just made these mochi and they're amazing! So easy and delicious.
JUTT FF GAMING
[email protected]I was skeptical about making mochi in the microwave, but I was pleasantly surprised! It was quick and easy, and the mochi came out perfectly chewy.
Warach Saab
[email protected]This microwave mochi recipe is a delightful treat! It's so easy to make and turns out perfectly gooey and chewy. I love how versatile it is too - you can fill it with anything from sweet red bean paste to fresh fruit.