MICROWAVE MUSHROOMS
Make and share this Microwave Mushrooms recipe from Food.com.
Provided by avalontwilightdesig
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- DIRECTIONS.
- Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, ½ cup Mozzarella cheese and green onions. Cover with paper towel.
- Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining Mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.
Nutrition Facts : Calories 179.6, Fat 13.1, SaturatedFat 5.5, Cholesterol 34.8, Sodium 340.3, Carbohydrate 5.2, Fiber 1.4, Sugar 2.6, Protein 11.8
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Music Master
[email protected]These microwaved mushrooms are a great way to add some extra veggies to your diet. They're also a good source of protein and fiber.
Idalia A
[email protected]I love how versatile this recipe is. I've used it to make everything from mushroom tacos to mushroom soup. It's always a hit!
Prodip Sajjal
[email protected]These mushrooms were a great addition to my stir-fry. They were cooked perfectly and they added a lot of flavor to the dish.
Sunshiny Muniz
[email protected]I was really impressed with how well these mushrooms turned out. They were just as good as roasted mushrooms, but they took a fraction of the time to make.
Rohit Tharu
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The mushrooms were cooked evenly and they had a great flavor.
Dominic Gallardo
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the mushrooms always turn out perfect.
Lola Tma
[email protected]I love that this recipe is so simple. It's just a few ingredients and you can have a delicious side dish in minutes.
Slim Bright
[email protected]These microwaved mushrooms are a great way to add some extra veggies to your diet. They're also a good source of protein and fiber.
Madiha Aftab
[email protected]I'm not a big mushroom fan, but even I liked these. They were so flavorful and juicy. I'll definitely be making them again.
Tessy Isah
[email protected]These mushrooms were a hit at my party! Everyone loved them. I'll definitely be making them again for my next gathering.
Abdul Ghafor Abdul Ghafor
[email protected]I was pleasantly surprised by how well these mushrooms turned out. They were just as good as roasted mushrooms, but they took a fraction of the time to make.
Ashmi Shahi
[email protected]I'm not usually a fan of microwaved vegetables, but these mushrooms were surprisingly good. They were tender and flavorful, and they didn't have that weird rubbery texture that you sometimes get with microwaved veggies.
Alex Hudson
[email protected]These microwaved mushrooms are a lifesaver on busy weeknights. They're so quick to make and they taste delicious.
Michael Gomez
[email protected]I love how versatile this recipe is. I've used it to make everything from mushroom tacos to mushroom soup. It's always a hit!
Consuelo Howard
[email protected]Quick and easy! I used baby bella mushrooms and they were done in just a few minutes. I added a little garlic and thyme for extra flavor.
Salaman Cumar
[email protected]These mushrooms turned out amazing! I was skeptical about microwaving them, but they were so juicy and flavorful. I'll definitely be making these again.