MICROWAVE NUT BRITTLE
Steps:
- Chop the nuts or seeds if they are large; otherwise, leave them whole. Put them into a 4-quart glass bowl with all other ingredients except the baking soda and vanilla extract. Stir in 3/4 cup water. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Repeat 2 or 3 more times, until the syrup thickens and the nuts begin to stick together. Then heat for 1-minute periods, stirring in between, until the syrup begins to turn light golden brown.
- Line a baking sheet with foil. Add the baking soda and vanilla extract to the syrup and stir vigorously. Quickly pour the mixture out onto the baking sheet and use the spatula to spread it as thin as possible. Allow to cool to room temperature, then peel off the foil and break the brittle into pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 47 grams, TransFat 0 grams
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Rawa commercially agricultural farm
[email protected]This microwave nut brittle is a lifesaver! It's the perfect last-minute dessert or snack.
Jonathan Mendoza
[email protected]I made this nut brittle for my holiday party and it was a huge success. Everyone loved it! I especially love that it's so easy to make ahead of time. I was able to make it a few days before the party and it was still fresh and delicious.
The Vairal Ltd
[email protected]This nut brittle is the perfect balance of sweet and salty. I love the addition of the sea salt.
Suray Thakuri
[email protected]I love that this recipe uses honey instead of sugar. It gives the nut brittle a lovely golden color and a delicious flavor. I also appreciate that this recipe doesn't require a candy thermometer. I'm always nervous about using one, so it's nice to ha
Haninorhani Norhani
[email protected]This is the easiest nut brittle recipe I've ever tried. It's foolproof!
Boateng Francis
[email protected]I've made this nut brittle several times now, and it's always a hit. It's the perfect treat to have on hand for unexpected guests or to give as a gift. I love that it's so easy to make and that it doesn't require any special equipment.
Hgfhg Ygi
[email protected]This nut brittle is the perfect snack. It's sweet, crunchy, and addictive.
Jutt Sister Jutt
[email protected]I'm not a huge fan of nut brittle, but this recipe changed my mind. It's so light and crispy, and the flavor is amazing. I especially love the addition of the cinnamon and vanilla extract. I will definitely be making this again.
Rabindar Mandal
[email protected]This microwave nut brittle is a lifesaver! It's so quick and easy to make, and it's always delicious.
anas gaming
[email protected]I made this nut brittle for a party and it was a huge hit! Everyone loved it. It's the perfect combination of sweet and crunchy. I will definitely be making this again.
Trevor Gunzler
[email protected]This is the best nut brittle recipe I've ever tried. It's so easy to make and always turns out perfectly.
Steven Pollin
[email protected]I was skeptical about making nut brittle in the microwave, but I'm so glad I tried this recipe. It turned out perfectly! The brittle is golden brown and has a wonderful crunch. I used a mix of pecans, almonds, and walnuts, and it was delicious. I wil
Haris Mandokhail
[email protected]Wow! This microwave nut brittle is amazing. It's so easy to make and tastes incredible.
Gdsv Gvcv
[email protected]I've been making nut brittle for years, but this microwave version is a game-changer! It's so quick and easy, and the results are just as delicious. The brittle is perfectly crisp and flavorful, with a lovely nutty crunch. I'll definitely be making t