Best 2 Microwave Oatmeal Cake Recipes
When it comes to comfort food, few things are as satisfying as a warm, comforting slice of cake. But what if you don't have hours to spend baking? Microwave oatmeal cake is the perfect solution! This easy-to-make cake is made with simple ingredients and can be ready in just minutes. Whether you're looking for a quick breakfast, a sweet snack, or a simple dessert, microwave oatmeal cake is a delicious and satisfying choice. With its moist texture, sweet flavor, and hearty oats, it's sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE OATMEAL CAKE
This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.
Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
MICROWAVE OATMEAL CAKE
Make and share this Microwave Oatmeal Cake recipe from Food.com.
Provided by m f4379
Categories Dessert
Time 30m
Yield 1 8x8 layer cake
Number Of Ingredients 15
Steps:
- Combine oats and boiling water, set aside.
- Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
- Mix at low speed until blended, then beat at medium speed for about 2 minutes.
- Put oats in mixture and mix for about 20 seconds.
- Grease 8x8 glass square cake pan.
- Coat with grahan cracker crumbs.
- spread in batter.
- Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
- Increase power to High.
- Microwave 2 to 6 minutes, or until done.
- The top of the cake should have alittle batter that seems like it is not cooked.
- Let stand on counter for 5 to 10 minutes.
Nutrition Facts : Calories 2091.2, Fat 85.8, SaturatedFat 21.6, Cholesterol 372, Sodium 2254.7, Carbohydrate 305.4, Fiber 8.6, Sugar 185.2, Protein 30.6
Tips:
- Use a microwave-safe bowl or mug that is large enough to accommodate the cake batter without overflowing.
- Make sure the oats are finely ground before using them in the recipe.
- Add a little bit of baking powder to the batter for a lighter texture.
- If you want a sweeter cake, add a tablespoon or two of sugar or honey to the batter.
- For a more decadent cake, add a tablespoon of melted butter or coconut oil to the batter.
- Top the cake with your favorite toppings, such as fresh fruit, nuts, or chocolate chips.
Conclusion:
Microwave oatmeal cake is a quick and easy dessert that can be enjoyed by people of all ages. It is a healthy and nutritious snack that can be made with simple ingredients that are likely already in your pantry. With a little creativity, you can create a delicious and satisfying cake that will satisfy your sweet tooth.
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