A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good.
Provided by Boca Pat
Categories Breakfast
Time 25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
- In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
- Stir and mix it well.
- Micro on high for 10 minutes or until it boils, stirring half way thru.
- Continue to micro on high for another 3 minutes.
- Cool, stirring occasionally.
- Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.
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SR POLOK
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my abundance of oranges and pineapples. The marmalade is delicious and I can't wait to share it with my friends and family.
Manuel Willis
[email protected]I love the pop of color this marmalade adds to my breakfast table. It's also a great way to use up leftover oranges and pineapples.
Charles Baggett
[email protected]This is the best microwave marmalade recipe I've tried. It's so easy to make and it tastes just like the traditional kind.
Ari Ambrose
[email protected]I've never been a big fan of marmalade, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from toast to chicken.
De'Zyire Fulmore
[email protected]Yum! I love the bright citrus flavor of this marmalade. It's the perfect addition to my cheese platter.
Lebo Baase
[email protected]This recipe is a lifesaver! I'm always short on time in the morning and this marmalade is a quick and easy way to add some flavor to my breakfast.
Fabiola Kaundje
[email protected]I've made this marmalade several times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it on toast, scones, and even ice cream.
Aaif Khan
[email protected]Delicious! The perfect balance of sweet and tart. I will definitely be making this again.
Vex Films
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit. Thanks for sharing!
parvej akhan
[email protected]I was skeptical about making marmalade in the microwave, but I was pleasantly surprised. It came out just as good as the traditional method, but much quicker.
Atisha Thapa
[email protected]Scrumptious! I love the combination of orange and pineapple. This marmalade is a delightful treat.
Cailey Le cordier
[email protected]I've never made marmalade before, but this recipe was easy to follow and turned out great! The microwave method is definitely a time-saver.
Evelynn Jacobs
[email protected]This marmalade is a taste sensation! The perfect balance of sweet and tangy with a hint of bitterness from the orange rind. It's a great addition to my morning toast.