I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one.
Provided by Suseme
Categories Candy
Time 40m
Yield 18-24 candies
Number Of Ingredients 7
Steps:
- Combine and cook sugar, syrup and water; microwave 8 minutes on High or until clear. Stir, cook 8-10 minutes more or until firm ball stage (260 degrees). Beat eggs and salt in a medium bowl until firm peaks are formed. Pour syrup over the whites and beat with a mixer until it loses its shine. It will be thick like marshmallow cream. Add nuts, drop by spoonful onto wax paper. You can also top the drops with a whole pecan if you prefer to mixing in the nuts.
Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 0.4, Sodium 44.4, Carbohydrate 41.5, Fiber 0.6, Sugar 36.1, Protein 1
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Iraneus Murmu
[email protected]This divinity is absolutely delicious. It's the perfect combination of sweet and crunchy. I highly recommend this recipe.
Ishfaq Qamar
[email protected]I love this divinity recipe. It's so simple to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Sadie Rose
[email protected]This divinity is the perfect dessert for any occasion. It's so easy to make and it's always a hit with my family and friends.
James Hultz
[email protected]I was so excited to try this recipe and it did not disappoint. The divinity is so delicious and easy to make. I will definitely be making this again.
sibusiso kally
[email protected]This divinity is amazing! It's so light and fluffy, and the flavor is incredible. I will definitely be making this again and again.
M.nadeem abbasi
[email protected]I've tried many divinity recipes over the years, but this one is by far the best. It's so simple to make and it always turns out perfectly. I highly recommend it!
SUSHANTA Biswas
[email protected]This is my go-to divinity recipe. It's always a success and it's so easy to make. I love the way the pecans add a little bit of crunch.
Pram Nepana
[email protected]I made this divinity for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Tlhonofatso Precious
[email protected]This divinity is absolutely delicious! It's the perfect balance of sweet and crunchy. I highly recommend this recipe.
FRancisco Durazo
[email protected]I was skeptical about making divinity in the microwave, but this recipe proved me wrong. It was so easy and turned out perfectly. I'm so glad I tried it!
Peter Mponeja
[email protected]This is the best divinity recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again and again.
ojeikere Deborah
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion. I love the combination of the sweet and crunchy pecans.
Stephanie Zimmerman (Stephy Lynn)
[email protected]This was my first time making divinity and it was so easy! I followed the recipe exactly and it turned out perfectly. It's so delicious and addictive, I can't stop eating it!
Epic Bright
[email protected]Just made this tonight and it turned out great! I used dark chocolate chips instead of semisweet and it was the perfect amount of sweetness. It's a little sticky, but that's to be expected with divinity. Overall, I'm very happy with how it turned out