MICROWAVE SCRAMBLED EGGS
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robeul Robeulu
[email protected]These eggs were easy to make and they tasted great! I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
saige point
[email protected]I was really impressed with how well these eggs turned out. They were light and fluffy, and they didn't have that rubbery texture that I usually associate with microwaved eggs.
Evan Jones
[email protected]I've made this recipe a few times and it's always been a hit with my family. The eggs are cooked perfectly and the cheese is melted and gooey. We love adding different toppings, like diced ham, crumbled bacon, or chopped vegetables.
Allan Orzechowski
[email protected]This is my go-to recipe for scrambled eggs. They're always fluffy and delicious, and they're so easy to make. I usually add a little bit of chopped ham or bacon, and sometimes I'll throw in some diced vegetables.
Riwjdon Dheud
[email protected]I'm so glad I found this recipe! I'm not a morning person and I don't have time to cook a big breakfast. These eggs are quick and easy to make, and they're really satisfying.
Symone Myers
[email protected]These eggs were delicious! I loved the way the cheese melted and coated the eggs. I will definitely be making this recipe again.
Pathari Mobile
[email protected]I've tried this recipe a few times now and I'm still not sure how I feel about it. The eggs are always cooked evenly, but they sometimes have a weird texture. I think I need to experiment with different cooking times.
Sean Mwamba
[email protected]This recipe was a total flop. The eggs were overcooked and rubbery. I'm not sure what I did wrong.
Angela G
[email protected]These eggs were a little dry for my taste, but they were still edible. I think I'll try adding a little more milk next time.
Nice Boi
[email protected]I'm not a big fan of microwaved eggs, but this recipe was actually pretty good. The eggs were cooked evenly and they didn't have that rubbery texture that I usually associate with microwaved eggs.
Leonardo Zavala
[email protected]These eggs were so easy to make and they tasted great! I used a little less milk than the recipe called for and they were still nice and fluffy.
Alii phone Service center
[email protected]I've made this recipe several times now and it's always a hit with my family. The eggs are cooked perfectly and the cheese is melted and gooey. We love adding different toppings, like diced ham, crumbled bacon, or chopped vegetables.
Gomex Flex
[email protected]This recipe is a lifesaver for busy mornings! I was skeptical about how well scrambled eggs would turn out in the microwave, but I was pleasantly surprised. They were light and fluffy, just like I like them.