MICROWAVE SPAGHETTI SQUASH & MEATBALLS RECIPE BY TASTY
Here's what you need: spaghetti squash, oil, salt, pepper, meatballs, pasta sauce, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Slice the spaghetti squash in half. If you're having difficult, poke some holes with a knife, then microwave for 5 minutes.
- Scoop out the seeds and innards with a spoon, then rub oil, salt, and pepper all over the surface.
- Microwave for about 10-15 minutes until the squash is tender and pulls away from the skin easily.
- Using a fork, shred the squash into noodle-like strands.
- Microwave the meatballs with the pasta sauce, covered, for about 2 minutes or until the meatballs are fully heated through.
- Spoon the meatballs and sauce on top of each spaghetti squash half, garnish with the Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 36 grams, Fat 28 grams, Fiber 9 grams, Protein 16 grams, Sugar 17 grams
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zeeshanalisaghir zeeshanalisaghir
[email protected]I'm allergic to squash, so I'll have to find a substitute.
Jokhio Nawab
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lucky gaming
[email protected]I'm not sure about the spaghetti squash, but the meatballs sound delicious.
Green Beans
[email protected]This recipe looks amazing! I'm definitely trying it this weekend.
Cindy Nombwana
[email protected]Can't wait to surprise my family with this healthy and tasty dish!
Zach Sesay
[email protected]Genius! Never thought of using microwave for spaghetti squash.
Tyo Weekes
[email protected]This is now my go-to recipe for spaghetti squash! It's so easy to make and always turns out perfect.
Johnson mick
[email protected]Not bad, but not great either. The meatballs were a bit dry.
Nissa Nissa
[email protected]Easy and delicious! I loved the unique twist of using spaghetti squash instead of pasta.
ZH Raju
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind! The squash was tender and flavorful, and the meatballs were cooked to perfection. Will definitely make this again!
Maryann Watson
[email protected]The spaghetti squash was a bit mushy for my taste, but the meatballs were excellent! I'll try it again with less squash next time.
Allan Jenny
[email protected]This recipe was a hit! The spaghetti squash was cooked perfectly and the meatballs were flavorful and juicy. I will definitely be making this again.