MICROWAVE STICKY BUNS
Make and share this Microwave Sticky Buns recipe from Food.com.
Provided by Sara E.
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
- Arrange biscuits in sugar mixture, turning to coat.
- Microwave on 70% power for 5 1/2 minutes.
- Allow to stand a few minutes and then invert onto plate.
Nutrition Facts : Calories 455.6, Fat 23.1, SaturatedFat 10.3, Cholesterol 32.6, Sodium 503.5, Carbohydrate 58.4, Fiber 1.1, Sugar 28, Protein 5.1
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Maxx Buswell
[email protected]Overall, these sticky buns were good, but they weren't my favorite. I think I prefer the traditional oven-baked sticky buns.
Amirawan786 Amirawan786
[email protected]These sticky buns were a bit dry. I think I would add some more butter or milk to the dough next time.
Jekobe Chambers
[email protected]The dough for these sticky buns was a little too sticky for me to work with. I had to add a lot of extra flour to get it to the right consistency.
London Scruggs
[email protected]These sticky buns were a little too sweet for me, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
Abegi Jibon
[email protected]I was really impressed with these sticky buns. They were so easy to make, and they turned out perfectly. The dough was light and fluffy, and the glaze was perfectly sweet and sticky. I will definitely be making these again.
Amber Shea
[email protected]These sticky buns were amazing! I loved the gooey caramel sauce and the soft, fluffy dough. They were so easy to make, and they were a huge hit with my family. I will definitely be making them again.
Sghjoi Kgfhu
[email protected]Overall, these sticky buns were good, but they weren't my favorite. I think I prefer the traditional oven-baked sticky buns.
Prince Duo
[email protected]These sticky buns were a bit dry. I think I would add some more butter or milk to the dough next time.
Tanina Wilson
[email protected]The dough for these sticky buns was a little too sticky for me to work with. I had to add a lot of extra flour to get it to the right consistency.
Khalilah Nembhard
[email protected]These sticky buns were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
Rouabhia Ishak
[email protected]I've made these sticky buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can make them in the microwave, which makes them a great option for a quick and easy breakfast or snac
Rijul Chauhan
[email protected]These sticky buns were delicious! The dough was soft and fluffy, and the glaze was perfectly sweet and sticky. I would definitely recommend this recipe to anyone who loves sticky buns.
Tanya Whisenhunt
[email protected]I was skeptical about making sticky buns in the microwave, but I was pleasantly surprised at how well they turned out. They were just as good as the ones I've made in the oven, and they were so much easier to make. I'll definitely be making these aga
Jahagir Miya
[email protected]These sticky buns were a huge hit with my family! They were so easy to make in the microwave, and they turned out perfectly gooey and delicious. I will definitely be making these again.