Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir. , Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately.
Nutrition Facts : Calories 388 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 871mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 21g protein.
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Dan Lt_Dans__LEGS
[email protected]These nachos were a disappointment. The cheese was rubbery, and the chips were stale.
Ndalo Mkhize
[email protected]These nachos are my go-to snack for parties. They're always a hit, and they're so easy to make. I love that I can just throw them in the microwave and they're ready in minutes.
Atiq Jutt
[email protected]I've tried many nacho recipes, but this one is by far the best. The nachos are always perfect, and they're so easy to make.
Kendall Hayes
[email protected]These nachos were amazing! The cheese was melted and gooey, and the chips were crispy. I loved the combination of flavors.
Maja Sywak
[email protected]I was looking for a quick and easy nacho recipe, and this one fit the bill. The nachos were good, but not great. I would probably try a different recipe next time.
Divinah Mackenzie
[email protected]These nachos were a bit bland. I think I would add more spices next time.
Muhammad Imran Gujjar
[email protected]I followed the recipe exactly, but my nachos didn't turn out well. The cheese didn't melt properly, and the chips were too soft.
Sharma Ji
[email protected]These nachos were just okay. The cheese wasn't melted all the way through, and the chips were a little soggy.
Cabdirizaq Yuusuf
[email protected]I've made these nachos several times now, and they're always a crowd-pleaser. They're perfect for game day or any other occasion when you need a quick and easy snack.
RuthAnna George
[email protected]These nachos were a hit with my family! The kids loved them, and I appreciated how quickly and easily they came together.
reuben matthews
[email protected]I was skeptical about microwaving nachos, but these turned out great! The cheese was melted and bubbly, and the chips were nice and crispy. I'll definitely be making these again.
Arslan Safoori
[email protected]These microwave nachos were so easy to make and they were absolutely delicious! I'll definitely be making them again.