CRAB STUFFED CHICKEN BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRAB STUFFED CHICKEN BREAST image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 14

3 whole fryer breasts, skinned, boned & halved
4 TB butter, divided
2 tsp flour
Dash pepper
1/2 tsp salt, divided
1/4 cup milk
6 to 8 oz Dungeness Crab meat
1/4 lb fresh mushrooms, chopped
1/3 cup grated Parmesan cheese
3 TB flour
1/2 tsp paprika
1/2 cup dry white wine
2 tsp flour
1 TB water

Steps:

  • Place boned chicken breasts halves between 2 pieces of waxed paper & pound gently to about 1/4 thickness. Melt 2 TB of the butter in a skillet. Blend in the 2 tsp flour, 1/4 tsp of the salt & the pepper. Gradually add milk & cook, stirring until smooth & thickened. Add crab, mushrooms & parmesan cheese. Spread mixture over chicken breasts. Roll up tightly, securing with skewers or string. Combine the 3 TB flour, paprika & remaining 1/4 tsp salt. Dredge chicken rolls in remainig 2 TB butter. Add wine; cover & simmer 15 to 20 mins, or until tender. Remove chicken from skillet & keep warm. Blend the 2 tsp flour & 1 TB water until smooth. Gradually stir into pan juices. Cook & stir until slightly thickened & smooth. Spoon over chicken rolls to serve.

Precious Daniel
[email protected]

This recipe is a bit time-consuming, but it's definitely worth it. The chicken and crab stuffing are both delicious.


Saman Asim
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite!


Bhupal Rana
[email protected]

This recipe is way too complicated. There are too many steps and ingredients.


Bilal Zaman
[email protected]

I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.


Remilekun Lawrence
[email protected]

This recipe was a bit too bland for my taste. I think it could have used more seasoning.


audrina moore
[email protected]

I love this recipe! The chicken is always cooked perfectly and the crab stuffing is so flavorful. I always get compliments when I make this dish.


WORK SIMPLY
[email protected]

This dish was easy to make and turned out great! The chicken was juicy and tender, and the crab stuffing was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Chiquitta Williams
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of crab, but I'm so glad I did! The crab stuffing was actually really good, and the chicken was cooked perfectly. I will definitely be making this again.


Sibghat Chauhan
[email protected]

This recipe is a keeper! The chicken was moist and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again and again.


Hriday Patwary
[email protected]

I followed the recipe exactly and the results were perfect. The chicken was cooked through but still juicy, and the crab stuffing was creamy and flavorful. I will definitely be making this again!


rana Sharkar
[email protected]

This dish was delicious! The chicken was moist and tender, and the crab stuffing was flavorful and creamy. I would definitely recommend this recipe.


Fawaz Siddiqui
[email protected]

I made this recipe last night and it was amazing! The chicken was perfectly cooked and the crab stuffing was so flavorful. My husband and I both loved it.


Sangita Chaudhary
[email protected]

This crab-stuffed chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again!