No double boiler needed! Use it for icing or filling a cake, or to make truffles. Recipes vary slightly so I wanted to post my go-to ganache so I can find it every time. And you can easily double or triple this one. My basic ganache uses a 2:1 ratio of dark chocolate to heavy cream, 3:1 ratio of white chocolate to heavy cream, somewhere in between for milk chocolate. Those measurements don't translate perfectly in a measuring cup so the 2:1 ratio is below (most common) The better the chocolate the richer the ganache. I love mixing semi-sweet with bittersweet. At room temperature it's a perfect truffle consistency. It can be flavored with extracts or liquers. Hazelnut extract makes it so yummy! Grand Marnier would be good too, but is delicious plain.
Provided by a.dobbs
Categories Dessert
Time 4m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put chocolate in a glass bowl. If I am intending to make a pourable ganache I use a 2°C pyrex measuring cup, then I can pour straight from it.
- Pour cream over top.
- Microwave at 30 second intervals, stirring after each interval until chocolate starts to melt. Then stir, stir, stir until all the lumps are gone and it's smooth and shiny.
- Add flavorings if desired.
- Cool to desired consistency.
- Room temp and pourable is used to drizzle over cakes. Room temp and peanut butter consistency is used as a filling or icing. Chill it for a few hours to scoop out truffle balls or whip it with a chilled beater to make a whipped ganache, also for filling or icing.
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Margaret Bernard
[email protected]This chocolate ganache is amazing! I can't wait to use it to make chocolate truffles.
deraay 123
[email protected]I'm so glad I found this recipe. It's the perfect way to make chocolate ganache.
Shahzaib Gori
[email protected]This is the best chocolate ganache recipe ever!
Yasir Hanif Anjum
[email protected]I can't wait to try this recipe. It looks delicious!
Memi Dee
[email protected]This chocolate ganache is the perfect addition to my chocolate mousse.
Darn Plug
[email protected]Thanks for sharing this recipe. It's a great way to use up leftover chocolate.
Sarfaraj Alam
[email protected]This recipe is a keeper. I'll definitely be making it again.
SyedhussnainRaza
[email protected]I'm not a big fan of chocolate, but even I loved this ganache. It's not too sweet and it has a really nice flavor.
Anelle Beme
[email protected]This ganache is so rich and decadent. It's the perfect treat for a special occasion.
Sharissa Chen
[email protected]I love how easy this recipe is. I can make it in just a few minutes.
Tawakalit Seriki
[email protected]This chocolate ganache is delicious! It's the perfect topping for my chocolate cake.
Rujina Bagom
[email protected]I'm so glad I found this recipe. I've been looking for a microwaveable chocolate ganache recipe for ages. This one is perfect!
Ekeigbo Chuks
[email protected]This is the best chocolate ganache recipe I've ever tried. It's so smooth and creamy, and it has the perfect chocolate flavor. I can't wait to use it to make chocolate truffles.
Brankica Burmudzija
[email protected]I was skeptical at first, but this chocolate ganache is amazing! It's so easy to make and it tastes just as good as the ganache I've had at fancy restaurants.
Almaz Lemma
[email protected]This recipe is a game-changer! I've never been able to make chocolate ganache before, but this recipe made it so easy. I'm so glad I found it.
Baba Juslini
[email protected]I'm not usually a fan of microwave desserts, but this chocolate ganache is the exception. It's rich, creamy, and has the perfect amount of sweetness. I will definitely be making this again.
Anipe Cripps
[email protected]This chocolate ganache recipe is a lifesaver! I've been craving chocolate ganache for days, but I didn't have the time or energy to make it the traditional way. This microwaveable version is just as delicious and so much easier to make.