MIDDLE EASTERN CABBAGE ROLLS
This is a Middle Eastern or Arabic version of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce.
Provided by Afiyet_olson
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 57m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Bring a large pot of lightly salted water to a boil. Add cabbage leaves and cook uncovered until softened, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain. Cut off the rough end of the central stems.
- Heat olive oil in a skillet over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in tomato paste, almonds, and golden raisins; cook and stir for 2 minutes. Season with parsley, cumin, and ground cinnamon. Mix in cooked rice and season with salt and pepper.
- Spoon a small amount of rice mixture into the center of each cabbage leaf. Fold sides over the filling and roll cabbage leaf up until the rice is encased. Repeat with remaining leaves and filling. Place the stuffed cabbage rolls in the roasting pan, seam-side down. Pour warm chicken broth over cabbage rolls.
- Bake in the preheated oven until flavors are well combined, about 25 minutes.
- Stir yogurt, mint, allspice, salt, and pepper together in a bowl. Refrigerate while cabbage rolls are cooking. Serve with the hot cabbage rolls.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.4 g, Cholesterol 2.8 mg, Fat 3.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 290.8 mg, Sugar 6.4 g
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Carlos Rios
[email protected]These cabbage rolls were delicious! I will definitely be making these again.
Damo
[email protected]These cabbage rolls were a hit! Everyone at my dinner party loved them. The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Dris blade
[email protected]I made these cabbage rolls for my family and they loved them! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Taha Chaudhary
[email protected]These cabbage rolls were delicious! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again soon.
Bilal Jehangir
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The instructions were clear and the cabbage rolls turned out great. I will definitely be making these again.
Laar Hamidu
[email protected]These cabbage rolls were a disappointment. The filling was bland and the cabbage leaves were tough. I would not recommend this recipe.
Ted Chosen
[email protected]I'm not a huge fan of cabbage rolls, but I tried this recipe and I was pleasantly surprised. The filling was really flavorful and the cabbage leaves were cooked perfectly. I would definitely make these again.
Okeowo Adeyinka
[email protected]These cabbage rolls were a lot of work, but they were worth it. They were so delicious and everyone at my dinner party loved them. I will definitely be making these again for special occasions.
Hocine vlogs حسين
[email protected]I followed the recipe exactly and the cabbage rolls turned out perfectly. They were so flavorful and juicy. I will definitely be making these again soon.
Dipesh Gede
[email protected]These cabbage rolls were good, but not great. The filling was a little bland and the cabbage leaves were a bit tough. I think I would try a different recipe next time.
M Kaif Abdul qadar
[email protected]I've made these cabbage rolls several times now and they are always a hit. The combination of the spices and the tangy tomato sauce is perfect. I also love that they are freezer-friendly, so I can make a big batch and have them on hand for busy weekn
Soha Khatun
[email protected]This recipe was easy to follow and the cabbage rolls turned out delicious. I used ground beef and lamb for the filling and it was so flavorful. I served them with a side of rice and yogurt sauce and it was a perfect meal.
Jonathon Hill
[email protected]These cabbage rolls were a hit at my dinner party! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.