MIDDLE EASTERN CHICKEN KEBABS
Steps:
- In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
- Thread chicken onto skewers, alternating occasionally with onion.
- Place kebabs on a baking sheet lined with foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least 8 hours or overnight.
- Preheat the grill to medium-high. Grease the grill. Grill kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve.
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Samantha Hoekstra
[email protected]This dish is perfect for a summer cookout.
Karol Kemi
[email protected]I would recommend this recipe to anyone who loves chicken.
Favour Godwin Ebikeme
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Samuel Gyimah
[email protected]I've made this recipe several times and it always turns out great.
Rafiq Biswas
[email protected]This is one of my favorite recipes. I love the combination of flavors.
Colby Remington
[email protected]I made this dish last night and it was a hit! My family loved it.
Chetana Shrestha
[email protected]Fantastic recipe! The chicken is so flavorful and moist. I would definitely make this again.