MIDDLE EASTERN CHICKEN WINGS
I've lived in the Middle East for almost a decade and a half, and this recipe was the one we always used when we went camping out in the sand dunes. We'd do the marinade at home, throw everything in ziploc bags into the cooler, then hit the road, and by the time we got there and had the BBQ going, these wings were ready to plop on the fire. We'd eat them in batches as they came off the grill -- so yummy. Easy to do at home on a hibatchi or grill. Amounts are approxmiate as I used to just eyeball things, so don't freak out if you go a little more or less with some ingredients.
Provided by Jakey Bakey
Categories Chicken
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients together in a bowl or large ziploc bag.
- Throw the wings inches.
- Cover or seal in a ziploc bag and let marinate for 2 hours to overnight.
- Cook on a BBQ/hibatchi/grill until done.
- Serve hot.
Nutrition Facts : Calories 639.7, Fat 46.7, SaturatedFat 12.2, Cholesterol 192.6, Sodium 208.3, Carbohydrate 6.6, Fiber 0.7, Sugar 2.3, Protein 46.5
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Emelia Okley
[email protected]These chicken wings were a bit too spicy for my taste, but they were still really good. The flavor was great and the chicken was cooked perfectly. I would definitely make these again, but I would use less chili powder.
AMADI PROMISE
[email protected]I made these chicken wings for my family and they loved them. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making these again.
Muzaml Khan
[email protected]These chicken wings were really easy to make and they turned out great. The chicken was tender and juicy, and the flavor was delicious. I will definitely be making these again.
Joy Francis
[email protected]I made these chicken wings for a potluck and they were a hit! Everyone loved them. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making these again.
Leta Apple
[email protected]These chicken wings were a bit too greasy for my taste. The flavor was good, but the chicken was a little bit overcooked. I would probably try a different recipe next time.
Nipuna Sahashrika
[email protected]I'm not a big fan of Middle Eastern food, but these chicken wings were really good. The flavor was unique and interesting, and the chicken was cooked perfectly. I would definitely make these again.
Juazzie azzie
[email protected]These chicken wings were a little bit spicy for my taste, but they were still really good. The flavor was great and the chicken was cooked perfectly. I would definitely make these again, but I would use less chili powder.
Tanya Lamoree
[email protected]I made these chicken wings for my family and they loved them. The chicken was tender and juicy, and the flavor was amazing. I will definitely be making these again.
Faith John
[email protected]These chicken wings were easy to make and they turned out great. I used a combination of chicken thighs and drumsticks, and they were all cooked evenly. The flavor was delicious, and I will definitely be making these again.
Ayesha Hartzenberg
[email protected]I'm not usually a fan of chicken wings, but these were really good. The spices were well-balanced and the chicken was cooked to perfection. I'll definitely be making these again.
Muju Dada
[email protected]I love Middle Eastern food, and these chicken wings did not disappoint. The marinade was flavorful and the chicken was cooked perfectly. I served them with rice and vegetables, and it was a delicious meal.
Nhlaka Jobe
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the flavor was amazing. I will definitely be making these again.