MIDDLE EASTERN EDAMAME DIP
Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."
Provided by COOKGIRl
Categories Soy/Tofu
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook edamame according to package directions but *omit* the salt. I lightly boiled the edamame and [reserved] some of the cooking liquid.
- Place the olive oil, salt, cumin and garlic in a food processor. PULSE 2-3 times.
- Add the edamame and the remaining ingredients. Blend to desired consistency. If the mixture is too thick you can thin it with a little bit of the edamame cooking liquid. Taste and adjust with more salt or lemon if needed.
- We served the edamame dip with a light drizzle of olive oil on top followed by a sprinkle of sumac, a sprig of fresh parsley and accompanied by Recipe #100777.
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Sarfrazmalik Malik
[email protected]I would definitely recommend this dip to others.
Gohanpro ProGamer
[email protected]This dip is a great appetizer or snack.
ah sumon
[email protected]I'm not a big fan of spicy food, but I found this dip to be just the right amount of spicy.
Lillie Phillips
[email protected]This dip is a great way to use up leftover edamame.
alone Boy
[email protected]I love how healthy this dip is. It's packed with protein and fiber.
Danny Siasulwe
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Osama Writes
[email protected]I'm not a big fan of edamame, but I loved this dip. The spices really make it.
Keilani Rimoni
[email protected]This is the best edamame dip I've ever had. I'll definitely be making it again.
Arafat Jaman
[email protected]This dip is so creamy and flavorful. I could eat it every day!
Md Miskhat
[email protected]I love the smokiness that the roasted eggplant adds to this dip.
Kaihan Bakr
[email protected]This is the perfect dip for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Liliana Oritz
[email protected]I was a bit hesitant to try this dip because I'm not a big fan of edamame. But I'm so glad I did! The spices in this dip really balance out the flavor of the edamame.
Heidi Pineda
[email protected]This dip is so delicious and versatile. I've used it as a spread for sandwiches and wraps, and I've also served it as a dip with vegetables and crackers.
Heude Kanxa
[email protected]I love how easy this dip is to make. I just threw all of the ingredients in my food processor and pulsed until it was smooth. It took less than 5 minutes!
Ratna Ahmed
[email protected]This edamame dip was a hit at my party! It's so creamy and flavorful, and the Middle Eastern spices give it a unique twist. I served it with pita chips and vegetables, and it was gone in no time.