Steps:
- Sort and clean lentils as suggested on packaging. In a frying pan, heat olive oil and fry chopped onions and garlic. Once the onions and garlic have browned, turn off heat and add finely crushed mint to onions; mix then set aside. Add water, parsley and lentils to a large pot and begin to cook on medium heat. While lentils cook, take a large mixing bowl and add the yogurt and two eggs; mix well then set aside. Once lentils are tender, add egg noodles and cook until noodles are al dente (approximately 7 minutes), then turn off heat. Combining the yogurt mixture to the hot soup must be done with care to avoid curdling. Ladle hot soup into the bowl with the yogurt mixture and stir. Repeat several times until approximately half the pot of the soup has been mixed into the yogurt mixture. Then, slowly pour the yogurt/soup mixture into the pot and stir. Add onions and mint to the soup and stir well. Lastly, add salt, pepper and paprika to taste and reheat soup on very low heat while stirring frequently (do not let soup boil as yogurt will curdle). NOTE: When reheating leftover soup, do not reheat the entire pot; just reheat individual serving sizes and do not heat to boil.
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Delower Hossain
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the flavor and the colorful vegetables.
Jimmy Baby
[email protected]I'm not a big fan of yogurt, but I loved the way it added a creamy and tangy flavor to this soup.
Amora
[email protected]This soup is so flavorful and satisfying. I love the addition of the yogurt, which gives it a creamy and tangy flavor.
Aju Tph
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and healthy meal ready when you get home from work.
Dilbar Hussain
[email protected]This soup is a great way to use up leftover lentils. I added some chopped carrots and celery to mine and it was delicious.
Raul Badillo
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the flavor was amazing.
Rima Muhammed
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal.
Hemant Jd
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great soup to serve for a party or potluck.
Diwash Bhatta
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the flavor and the colorful vegetables.
Litten's Woolly World
[email protected]I'm not a big fan of yogurt, but I loved the way it added a creamy and tangy flavor to this soup.
Shakirah Lubega
[email protected]This soup is so flavorful and satisfying. I love the addition of the yogurt, which gives it a creamy and tangy flavor.
Fabian Velasco
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and healthy meal ready when you get home from work.
Online Account
[email protected]This soup is a great way to use up leftover lentils. I added some chopped kale and spinach to mine and it was delicious.
Charity Njoroge
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The yogurt and spices really helped to balance out the flavor.
Bikram thapa magar
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
Kabanda Henry902
[email protected]I made this soup for dinner last night and it was a big hit with my family. Everyone loved the flavor and the creamy texture.
Lylah Rose
[email protected]This soup is so good! I love the combination of lentils, vegetables, and yogurt. It's a great way to get your daily dose of protein and fiber.
Emje Dippenaar
[email protected]I've been looking for a good lentil soup recipe and this one is perfect! It's easy to make and the flavor is amazing. I especially love the addition of yogurt, which gives the soup a creamy and tangy flavor.
Gary Mcgrew
[email protected]This lentil and yogurt soup is a delicious and hearty meal that is perfect for a cold winter day. The lentils are cooked in a flavorful broth with vegetables and spices, and the yogurt adds a creamy richness. I served it with some warm pita bread and