MIDDLE EASTERN RED LENTIL SOUP
This recipe is a family tradition that my mother recieved from her mother who recieved it from her mother, all the way back. It is a easy quick soup to make that is very filling and very delicious. Its great with some pieces of bread thrown in.
Provided by benzee
Categories Lentil
Time 40m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place oil in a sauce or soup pot on medium heat.
- After 2 minute put roughly chopped garlic in and saute until they just start to turn brown.
- Add lentils cumin nutmeg and coriander and mix into oil for about a minute Add water and put on high heat until it boils.
- Keep on medium heat for 30 minute Add salt, squeeze lemon and serve piping hot.
Nutrition Facts : Calories 442.3, Fat 20.5, SaturatedFat 3.1, Sodium 4667.4, Carbohydrate 49.4, Fiber 9.4, Sugar 0.2, Protein 19.8
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Tammy Morris
[email protected]This soup is a great way to save money. It's so affordable to make, but it tastes like a million bucks.
Kim Joye
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Ivy Bargas
[email protected]I love the simplicity of this recipe. It's so easy to make, but it tastes like it took hours to prepare.
Sapwan Ahmed
[email protected]This soup is a great way to get your daily dose of vegetables.
Xassan_Muminali208 Xasunni
[email protected]I love that this soup is so versatile. I can add different vegetables, spices, and even different types of lentils.
RIYAZ HOSSEN
[email protected]This soup is the perfect comfort food. It's so warm and filling.
Easmin Khatun
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. It's so creamy and delicious.
Ellena
[email protected]This soup is so flavorful and satisfying. I love the way the spices blend together.
Fardowso Cabdulaahi
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Angie Eduardo
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Mujtaba Ali Naqvi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the spices to my taste.
Rachel Letourneau
[email protected]This soup is so delicious and comforting. I love the combination of lentils, vegetables, and spices. It's the perfect soup to warm you up on a cold day.
Mohi Uddin
[email protected]I'm a big fan of red lentil soup, and this recipe is one of my favorites. I love the tangy flavor of the tomatoes and the richness of the coconut milk. It's a perfect soup for a cold winter day.
Daemonic Gecko91
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the pot and let it simmer while I do other things.
AMJAD TV
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely a keeper!
Oddly satisfying is best
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their veggies. I'll definitely be making this again and again.
Cabdi Xafiid
[email protected]I've tried many red lentil soup recipes, but this one is by far the best. It's so easy to make and packed with flavor. I love the addition of the lemon juice and fresh cilantro. It really brightens up the soup.
Lala Mayo
[email protected]This red lentil soup was an absolute delight! The flavors were well-balanced and incredibly flavorful, with the cumin and coriander shining through. I added a bit of extra heat with some cayenne pepper, and it turned out perfectly. Will definitely be