MIDDLE EASTERN RUB
Inspired by the flavours of the Middle East, especially Morocco, I created a rub for white fish. Simple to put together, there is plenty to use for the following days and weeks. Just put away in a container. For the fish, I used Tilapia, but other white fish, such as Halibut and Cod can be used as well.
Provided by Studentchef
Categories Tilapia
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients together. Store in a container (because they are all dried ingredients you can put it in the pantry, there is no need to refrigerate it).
- When ready to use, sprinkle a little of the rub on each of the fillets you are using. gently spread by hand, and let it sit for 15 minutes. Bake the fish as you normally would when adding a rub, or when it's just plain.
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Mushfiq uddin Shakil
[email protected]This rub is just OK. It's not bad, but it's not anything special either. I've had better rubs before. I wouldn't recommend it.
Rahul Noyon
[email protected]I wasn't too impressed with this rub. I found the flavors to be a bit too strong and overpowering. I ended up having to add some other spices to balance it out.
MD.Mostofa Kamal
[email protected]I love this rub! It's so easy to make and it adds so much flavor to grilled meat. I've used it on chicken, beef, and pork and it's always been a hit. I highly recommend it.
Saddique Ahmad
[email protected]This rub is amazing! I used it on some grilled vegetables and they were the best I've ever had. The flavors were so complex and delicious. I can't wait to try it on some meat next time.
Precious Mmesonma
[email protected]I've tried a lot of different spice rubs, but this one is definitely my favorite. It's perfect for chicken, beef, or lamb. The cumin and coriander really shine through, and the paprika gives it a nice smoky flavor. I highly recommend this rub!
Yadira Brandt
[email protected]This Middle Eastern rub was a hit at my last dinner party! The flavors were complex and delicious, and the lamb chops were cooked to perfection. My guests raved about the dish, and I'm sure I'll be making it again soon.