MIDDLE EASTERN STYLE PASTA AND CHICKPEA SALAD
I like pasta and I like chickpeas. I combined them to make this tasty salad.
Provided by Kathy W
Categories Other Side Dishes
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package directions. Rinse with cold water and drain well. Place in a large bowl.
- 2. Rinse and drain chickpeas and add to pasta in bowl.
- 3. Add tomatoes, celery, olives and green onion to pasta.
- 4. In a jar with a tight fitting lid, combine dressing ingredients. Place lid on jar and shake well.
- 5. Pour over pasta mixture and gently toss until coated. Let stand about 30 minutes or so.
- 6. Garnish with crumbled feta just before serving, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What Eww
[email protected]This is the worst pasta salad I have ever had.
Liaqat Qurashi
[email protected]This salad is a waste of time and money.
Mass Vine
[email protected]I would not recommend this recipe to anyone.
LocalRobloxian
[email protected]This recipe was a complete disaster. The pasta was overcooked, the chickpeas were mushy, and the dressing was too oily.
Dauson Jose
[email protected]This salad is a bit bland. I think I'll add some more spices next time.
BossB*tch
bossb*[email protected]I found the chickpeas to be a bit dry. I think I'll try using canned chickpeas next time.
Zemdimdis Peldseja
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is delicious.
James Wallin
[email protected]This is a great salad for meal prep. It's easy to make ahead of time and holds up well in the refrigerator.
FATIMA MOUTAHAMIL
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta salads.
LilxCloudy
[email protected]This recipe is easy to follow, and the results are delicious. I especially love the combination of chickpeas and pasta.
Miracle Detuchi
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Ibrahim Achra
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the unique flavors and textures.