JACKIE'S STUFFED HOT BANANA PEPPERS
A spicy mix of Italian cheeses and meats with sauce and Italian bread! So good! My friends beg me to make these peppers. You may need more or less peppers, depending on their size. I grow my own and they are average size. They freeze well, too!
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set aside to cool.
- Mix cooked sausage, 4 cups mozzarella cheese, ricotta cheese, pepperoni, eggs, Parmesan cheese, parsley, garlic powder, and nutmeg together in a bowl. Stuff each pepper with cheese mixture.
- Cover the bottom of a 9x13-inch baking dish with 1 cup spaghetti sauce. Add stuffed peppers, stacking them if needed. Cover with remaining sauce. Top with remaining mozzarella cheese and any remaining cheese mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until bubbly and fragrant, at least 1 hour.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 10.9 g, Cholesterol 82.3 mg, Fat 18.5 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 742 mg, Sugar 4.9 g
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Maria lionhart
[email protected]I'm not a fan of cream cheese, so I used a different type of cheese in the filling. It turned out great!
Juan Olivier
[email protected]I had a hard time finding hot banana peppers at my local grocery store. I ended up using regular banana peppers and they were still delicious.
Luricel Suelo
[email protected]These stuffed hot banana peppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Xolile Kekana
[email protected]I'm not a big fan of spicy food, but I really enjoyed these stuffed hot banana peppers. The cream cheese filling helped to tone down the heat.
Yeasir Ahmed
[email protected]These stuffed hot banana peppers are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Saddam Sahib
[email protected]I love that this recipe is so versatile. You can use any type of rice or vegetables that you like.
Olabode Olabanjo
[email protected]These stuffed hot banana peppers are a great way to impress your guests. They're easy to make and always a hit.
Gg Tamim
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. These stuffed hot banana peppers are delicious and unique.
Carolle Quikaud
[email protected]I love the combination of sweet and spicy in this recipe. The hot banana peppers give it a nice kick, while the cream cheese filling is creamy and cooling.
All-rounder Roaster
[email protected]I wasn't sure how I would like these stuffed hot banana peppers, but I'm so glad I tried them. They were amazing!
Pradip Karki
[email protected]These stuffed hot banana peppers are a great way to add some excitement to your meals. I highly recommend them.
Odugbesan Dimeji
[email protected]I've never had stuffed hot banana peppers before, but I'm glad I tried this recipe. They were delicious!
Jasmine Harris
[email protected]I made these stuffed hot banana peppers for my family and they loved them! Even my kids who don't like spicy food ate them.
MD Parvej Hossin
[email protected]I'm not a big fan of spicy food, but these stuffed hot banana peppers were surprisingly mild. I really enjoyed them!
Benjamin Nana Buabeng
[email protected]These stuffed hot banana peppers are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Michelle Traverse
[email protected]I love this recipe! It's a great way to spice up a weeknight meal.
Dr Thunder
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Elenore Morgan
[email protected]These stuffed hot banana peppers were a huge success at my party! Everyone loved them.
Aqib Pak World
[email protected]I've made this recipe several times and it's always a hit! The hot banana peppers give it a nice kick and the cream cheese filling is creamy and flavorful.
Ajay Sahni
[email protected]This recipe is a great way to use up leftover rice and vegetables. I added some extra spices to give it a bit more flavor and it turned out delicious!