Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for weeks. This year, 2007, Midsummer Eve, the beginning of the three day official holiday, falls on June 25. Throughout Scandinavia, families and friends gather to decorate the maypole with birch leaves and wildflowers, make flower crowns for women and girls, dance around the maypole, sing summer songs and feast on pickled herring, new potatoes, and aquavit. In addition, many families have their own special foods that they traditionally serve as the Midsummer meal. These are usually dishes that can be prepared ahead of time and easily served outdoors.
Provided by French Tart
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.
- In a saucepan, combine strawberries and sugar. Mix a little of the water into the arrowroot (cornflour/starch) to create a thin paste. Add this mixture into saucepan. Add remaining water, and stir to combine. Bring to a gentle boil, stirring carefully & then take off the heat immediately.
- Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.
- Serve warm or cold with cream, milk or sour cream.
Nutrition Facts : Calories 149.2, Fat 0.3, Sodium 5, Carbohydrate 37.7, Fiber 2.3, Sugar 30.2, Protein 0.7
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topboy Patrick
[email protected]I love the flavor of the cardamom in this compote.
Aslam Khan
[email protected]This compote is the perfect topping for ice cream.
Paul Kenso
[email protected]I love the way this compote pairs with yogurt.
Noreen ijaz Noreen ijaz
[email protected]This compote is so easy to make and it's so delicious.
Farhan Abbasu
[email protected]I made this compote for a party and it was a huge hit!
NOOB GAMAR
[email protected]This compote is a great way to use up extra strawberries.
Yamuna Vanigasekara
[email protected]I love how fresh and flavorful this compote is.
Abdul Fallah
[email protected]This compote is the perfect addition to any summer dessert.
Webika Abudmusa
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so delicious.
Bdgamar Bab
[email protected]This is my new go-to strawberry compote recipe. It's so easy to make and it always turns out perfect.
Leonardo Cardoso
[email protected]I made this compote for a potluck and it was a big hit. Everyone loved it. I even had people asking me for the recipe.
Md Nasim
[email protected]This compote is perfect for using up ripe strawberries. I had a bunch of strawberries that were about to go bad, so I made this compote and it turned out great. It's a great way to preserve the flavor of strawberries.
Ro Ha N
[email protected]I love the flavor of this compote. The cardamom and vanilla add a really nice touch. It's also not too sweet, which I appreciate.
Shavoy Pringle
[email protected]This compote is so versatile. I've used it as a topping for ice cream, yogurt, and pancakes. I've also used it as a filling for tarts and pies. It's always a hit.
Md Jibonsarker
[email protected]I love how quick and easy this compote is to make. It's perfect for a busy weeknight dessert. I also love that it's made with all-natural ingredients. It's a healthy and delicious way to enjoy strawberries.
Gadron tz
[email protected]This is the best strawberry compote I've ever had. It's so easy to make and it tastes like summer in a jar. I've been using it on everything from pancakes to yogurt to ice cream. It's also great as a filling for tarts and pies.
Cadde Maanka
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved it. I served it with waffles, pancakes, and yogurt. It was also delicious on top of ice cream.
Jeetu Nepali
[email protected]This strawberry compote is absolutely delicious! The perfect balance of sweet and tart, and the texture is amazing. I love the way the strawberries burst in your mouth. I will definitely be making this again and again.