MIDWEST CHOWDER
Make and share this Midwest Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, add first 6 ingredients.
- Bring to a boil; cover and reduce heat.
- Simmer for 10-15 minutes; remove from heat but don't drain.
- In a large saucepan, melt butter.
- Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
- Gradually add milk and stir until well blended.
- Cook over medium heat until mixture boils and gets thick, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Add cheese, stirring until melted.
- Add undrained vegetables and corn.
- Stirring occasionally, cook until thoroughly heated, but do not boil.
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Kakembo Peterson
[email protected]This chowder is so creamy and flavorful.
Tavea Bloomfield
[email protected]I love the addition of bacon and corn to this chowder.
Rupesh Rai
[email protected]This chowder is perfect for a cold winter day.
Country Boy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Siraj Sindhi
[email protected]This chowder was a waste of time. It was bland and tasteless.
Saniya Sanders
[email protected]I followed the recipe exactly, but my chowder turned out bland. I'm not sure what went wrong.
Jkkawser Jkkawser
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special.
shazia hashim
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I might try thinning it out with some milk next time.
Chamal Hansika
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised. It was delicious! The flavors were well-balanced and the chowder was very creamy.
eren
[email protected]This chowder was easy to make and very flavorful. I added a bit of extra spice to it, and it was perfect. I'll definitely be making this again.
Rags2Riches
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Sabine Martinez
[email protected]This chowder was delicious and comforting. It was perfect for a cold winter night. I would definitely recommend this recipe.
Leticha Adonis
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Mark Iphone
[email protected]This chowder was easy to make and so flavorful. I used fresh corn and bacon from my local farmer's market, and it really made a difference. The chowder was a hit with my guests.
brian livingstone
[email protected]I followed the recipe exactly and it turned out perfect. The chowder was thick and hearty, and the vegetables were cooked to perfection. My family loved it!
Kimberly simpson
[email protected]This chowder was absolutely delicious! The flavors were rich and creamy, and the addition of corn and bacon gave it a unique twist. I'll definitely be making this again.