MIDWEST MARY
In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Using lemon wedges, moisten the rims of six highball glasses. Sprinkle salt and pepper on a plate; dip rims in mixture. Fill with ice; set glasses aside., In a large pitcher, combine tomato juice, beer, vodka, lemon juice, hot pepper sauce and Worcestershire sauce; pour into prepared glasses. Garnish with skewers of bratwurst, cheese and pickles.
Nutrition Facts : Fat pepper and garnishes), Cholesterol 0 fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 349mg sodium, Fiber 9g carbohydrate (6g sugars, Protein 1g fiber)
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Olivia Liz
[email protected]I tried this recipe but it didn't turn out well. I think I might have made a mistake somewhere.
brian walker
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and seasonings.
Tatenda Nyakuwanikwa
[email protected]My first time making this dish and it turned out great! I would recommend using fresh herbs if you can.
David Pohocsucut
[email protected]I tried this recipe last night and it was a hit! Everyone loved it and I'm definitely going to make it again.
Qamer Patni
[email protected]This was an amazing recipe! It was so easy to follow and the results were absolutely delicious. My family loved it and I will definitely be making it again.