RED PEPPER AND CORN RELISH
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Yield 80
Number Of Ingredients 9
Steps:
- Roast the red pepper over a gas flame or under the broiler until blackened on all sides. Remove from heat and seal in a paper bag and let stand for 10 minutes. Peel, seed and chop.
- In a large bowl combine the vinegar, maple syrup, hot pepper sauce, ground tumeric and salt. Gradually whisk in the oil. Add the chopped red pepper, thawed corn and green onions. Toss to coat. Cover a refrigerate overnight, stirring occasionally. Can be made up to 3 days ahead of time. Let relish stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.9 g, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 33.5 mg, Sugar 0.9 g
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Dan Monaghan
[email protected]This relish is the perfect addition to any summer cookout. It's flavorful, refreshing, and easy to make.
Mulungi Melisha March
[email protected]This relish is so easy to make and it always turns out great. I like to add a little bit of jalapeño to mine for a little extra spice.
IRSHAD Raj IRSHAD
[email protected]This relish is a great way to use up leftover corn. I always have some in my fridge during the summer.
Yeshambel Mamay
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get some extra veggies into my diet.
Idil Mohamud
[email protected]This relish is so easy to make and it's so versatile. I use it on everything from tacos to sandwiches to salads.
Vikram Somwaru
[email protected]I've been making this relish for years and it's always a hit. It's a great way to add some extra flavor to grilled meats and vegetables.
Thandeka Mqadi
[email protected]This relish is the perfect balance of sweet and savory. I love it on tacos and burritos.
Prabhanand Tharu
[email protected]I made this relish for the first time last week and it was delicious! I'm definitely going to be making it again.
shomike ahameed
[email protected]This relish is a great way to use up leftover corn. I always have some in my fridge during the summer.
Adel Botha
[email protected]I love this relish! It's so easy to make and it always turns out great. I like to add a little bit of jalapeño to mine for a little extra spice.
ROKIA Coulibaly
[email protected]This red pepper and corn relish was a huge hit at our summer cookout. It's so flavorful and refreshing, and it was the perfect addition to our grilled burgers and hot dogs.