MIGAS BREAKFAST TACOS
Finally, a use for the crumbs in the bottom of that bag of tortilla chips! I make a double batch of these over the weekend, wrap them in foil, stick them in a freezer bag, and freeze them. Then I micro-bake them in the morning before work during the week.
Provided by TheGentlemansLarder
Categories Breakfast
Time 15m
Yield 6 Tacos
Number Of Ingredients 10
Steps:
- Whisk together eggs and salsa in small mixing bowl and set aside.
- In a large frying pan, heat oil to ≈ 375° and add diced onion. Let cook for 3-4 minutes, then toss in pan and add jalapenos. Cook until soft and onions are translucent.
- Add chips and toss in pan to coat.
- Pour in egg mixture and cook, stirring frequently until eggs are almost cooked. Then add cheese and stir until melted.
- Once the eggs are done, remove from heat and add a heaping tablespoon of sour cream and stir inches.
- Serve in warm tortillas. Migas tacos freeze and reheat well.
Nutrition Facts : Calories 256.4, Fat 13.9, SaturatedFat 4.8, Cholesterol 196.9, Sodium 405.4, Carbohydrate 20.7, Fiber 1.6, Sugar 1.8, Protein 11.8
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khangarid Dayana
k-dayana@hotmail.co.ukAvoid this recipe at all costs!
Ramona HouleYoungbird
houleyoungbird@gmail.comI would not recommend this recipe to anyone.
Aether Technologies
taether81@gmail.comThese tacos were a waste of time and money.
Daryonna Love
l-daryonna62@gmail.comI didn't really like these tacos. The migas were too dry and the salsa was too bland.
Rachel Flores
f_rachel49@hotmail.comThese tacos were just okay. I've had better.
Denielle Dublin
d.denielle57@yahoo.comOverall, I thought these tacos were pretty good. I would definitely make them again.
Aaron Google
google.a88@hotmail.comThe tacos were good, but I think I would have liked them better with a different salsa.
Scotty Bowles
sbowles@aol.comThese tacos were a little more work than I expected, but they were worth it.
Adrienne Belk
adrienne.belk49@aol.comI had to substitute some of the ingredients, but the tacos still turned out great.
Jane
jane96@gmail.comThe migas were a little too spicy for me, but the tacos were still delicious.
Sohaib Akram
s@gmail.comThese tacos were a great way to start my day. They were filling and flavorful.
Yiga Julius
julius_y30@hotmail.comI will definitely be making these tacos again. They were so easy to make and they tasted amazing.
Cucukurnia
cucukurnia@yahoo.comThese tacos were so good! The migas were flavorful and the salsa was the perfect complement.
Brennan Bernhard
bernhard71@gmail.comI made these tacos for brunch and they were a huge hit. Everyone loved them!
Amber SanJuan
s.amber47@hotmail.comThese tacos were easy to make and packed with flavor. The migas were perfectly cooked and the salsa was delicious.
Natasha Frieze
n-frieze40@aol.comI've made migas before, but this recipe was by far the best. The tacos were so flavorful and satisfying.
Juanita Smith
juanita_s@hotmail.comThe migas were delicious and the tacos were the perfect vessel for them. I loved the addition of the avocado and salsa.
Timothy Barnes
timothy_b@aol.comThese breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.