MIGAS- MY WAY
I make these whenever I have a bunch of tortilla chips crumbled at the bottom of the bag, or when I have a ton of corn tortillas that need to get used. Or, when I feel like making a hearty, stay-with-you-all-morning breakfast. This is saved for a Saturday or Sunday morning so I can pick at what's left all day long!!! Serve them...
Provided by Diana Cavazos
Categories Eggs
Time 25m
Number Of Ingredients 8
Steps:
- 1. If using corn tortillas, cut into 1x2" squares, or tear into bite sized pieces. If using chips, crumble any that are too big to be bite sized. Cut onion to large dice, set aside. Cut jalapeno to smaller dice (after you easily remove seeds and membrane with a spoon), for less heat; set aside. (You can also use a serrano pepper, minced, if you prefer. They are hotter, so caution.)
- 2. Heat oil in a 10", or 12" nonstick frying pan over medium-high heat until oil just starts to shimmer. Add corn tortillas, or chips, and fry tortillas until crisp, 5-10 minutes or so, stirring frequently. (Fry chips until warmed through, 2-3 minutes.) Salt to taste; more for tortillas, less for chips.
- 3. Reduce heat to medium, add onion and hot pepper of choice; continue stirring. When onions become translucent, add eggs, and cheese, if using. Allow eggs to set, flipping so all egg is cooked, but not dry. I use 3 tortillas/1 egg/1 person; 1 cup chips/1 egg/1 person. We like lots of onion and hot pepper, so use what suits you. If you want more eggs holding everything together, do that. They're your migas.
- 4. Serve with beans, boiled or refried, a few slices of avocado, fresh fruit, a hot cup of coffe, and enjoy! Let me know what you think. But DON'T throw your crumbled chips away again. I've even used 2 or 3 different kinds of chips at the same time!!
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Rain Basruddin
[email protected]I've been making this recipe for years and it's always a favorite. The migas are crispy and flavorful, and the salsa is the perfect complement. I like to serve it with a dollop of sour cream and some sliced avocado.
Jackey stiglingh
[email protected]These migas are delicious! I love the combination of crispy tortillas, soft eggs, and flavorful salsa. I also really appreciate that this recipe is so easy to make. I will definitely be making these again.
Govinda Shrestha
[email protected]I love this recipe! The migas are so easy to make and they're always a hit with my family. I also appreciate that the recipe is so versatile. I can easily add or remove ingredients to suit my family's tastes.
Riley Astra
[email protected]These migas are amazing! I love the crispy tortilla strips and the flavorful eggs. I also really appreciate that this recipe is so easy to make. I will definitely be making these again.
Junaid Aabid
[email protected]I've made this recipe a few times and it's always a hit with my family. The migas are crispy and flavorful, and the salsa is the perfect complement. I like to serve it with a dollop of sour cream and some sliced avocado.
Savy Driver
[email protected]I followed the recipe exactly and the migas turned out great. The salsa was a bit too spicy for my taste, but the migas themselves were delicious. I would definitely make this recipe again, but I would probably use a milder salsa.
Alison Alvarez
[email protected]I've been making this recipe for years and it's always a favorite. The migas are crispy and flavorful, and the salsa is the perfect complement. I like to serve it with a dollop of sour cream and some sliced avocado.
william charles
[email protected]These migas are delicious! I love the combination of crispy tortillas, soft eggs, and flavorful salsa. I also really appreciate that this recipe is so easy to make. I will definitely be making these again.
Connie Morgan
[email protected]I followed the recipe exactly and the migas turned out great. They were crispy and flavorful, and the salsa was delicious. I would definitely make this recipe again.
MD Like
[email protected]These migas are amazing! I love the crispy tortilla strips and the flavorful eggs. I also really appreciate that this recipe is so easy to make. I will definitely be making these again.
Halima Raja
[email protected]I love this recipe! The migas are so easy to make and they're always a hit with my family. I also appreciate that the recipe is so versatile. I can easily add or remove ingredients to suit my family's tastes.
Samuel Orji
[email protected]I've been making this recipe for years and it's always a favorite. The migas are crispy and flavorful, and the salsa is the perfect complement. I like to serve it with a dollop of sour cream and some sliced avocado.
birhanie fanos
[email protected]These migas are delicious! I love the combination of crispy tortillas, soft eggs, and flavorful salsa. I also really appreciate that this recipe is so easy to make. I will definitely be making these again.
Sammy Lopez
[email protected]I love this recipe! The migas are so easy to make and they're always a hit with my family. I also appreciate that the recipe is so versatile. I can easily add or remove ingredients to suit my family's tastes.
Denise Whitney
[email protected]I followed the recipe exactly and the migas turned out great. They were crispy and flavorful, and the salsa was delicious. I would definitely make this recipe again.
Irshad Bhngri
[email protected]These migas are amazing! I love the crispy tortilla strips and the flavorful eggs. I also really appreciate that this recipe is so easy to make. I will definitely be making these again.
Thet Naing Oo
[email protected]I've made this recipe several times and it's always a hit with my family. The migas are crispy and flavorful, and the salsa is the perfect complement. I like to serve it with a dollop of sour cream and some sliced avocado.
Rijan chhetri
[email protected]Migas is one of my go-to recipes for a quick and easy breakfast. I love the combination of crispy tortillas, soft eggs, and flavorful salsa. This recipe is a great starting point, but I like to add some of my favorites like black beans and avocado to