MIGHTY TASTY MUFFINS - GLUTEN-FREE - BOB'S RED MILL
A gluten-free muffin using Bob's Red Mill "Mighty Tasty Hot Cereal" I omitted the cranberries and walnuts to see what the flavour would be like AND I only used 1/4 cup of sugar and it was plenty sweet for me. Maybe you need the extra sugar if you use the cranberries. You could add lemon rind, blueberries, cinnamon....whatever to switch things up.
Provided by Mothergoose
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.
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Suni maya tamang
[email protected]These muffins are okay, but I've had better. They're a bit too dense for my taste and they're not very flavorful. I wouldn't make them again.
ShoaibAli Jamali
[email protected]I was a bit disappointed with these muffins. They were dry and crumbly, and they didn't have much flavor. I think I'll try a different recipe next time.
Phl Smyth
[email protected]These muffins are a great way to use up ripe bananas. They're moist, flavorful, and have a lovely texture. I'll definitely be making these again.
Megan Quay
[email protected]I made these muffins with my kids and we had a lot of fun. They're so easy to make and they taste delicious! We'll definitely be making these again.
Nosipho Skeyi
[email protected]These muffins are insanely moist and fluffy! I followed the recipe exactly and they turned out perfectly. I love that they're gluten-free and made with wholesome ingredients. My whole family loved them!