MIJO'S SLOW COOKER SHREDDED BEEF
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.
Provided by Kyle
Categories World Cuisine Recipes Latin American Mexican
Time 10h20m
Yield 8
Number Of Ingredients 19
Steps:
- Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
- In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
- In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
- Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
- Cook on low setting for 10 hours, or more, if desired.
Nutrition Facts : Calories 621.2 calories, Carbohydrate 6.6 g, Cholesterol 184.3 mg, Fat 39.7 g, Fiber 1.6 g, Protein 55.8 g, SaturatedFat 15.3 g, Sodium 916.6 mg, Sugar 2 g
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Dianne Albrecht
[email protected]I would not recommend this recipe. It was a waste of time and money.
Fiker mekonen
[email protected]This recipe was a disappointment. The sauce was too bland and the beef was tough.
aqdas jutt
[email protected]I followed the recipe exactly, but the beef turned out a little dry. I think I should have added more liquid.
Mia Ibarra
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is so tender and flavorful.
OnlyGod Nogods01
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful.
hello vai
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Liliane Louis
[email protected]This recipe is a great way to use up leftover roast beef. I just shred the beef and add it to the sauce.
kai mcc
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and sandwiches.
Roumaissa benghida
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Michael Wheatstine
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the tender beef and the flavorful sauce.
HD Rifat Don Heron
[email protected]I liked this recipe but I found the sauce to be a little too tangy for my taste but I am looking forward to trying it again with a milder sauce.
Masoomkhan Tareen
[email protected]I'm not a great cook, but even I was able to make this recipe and it turned out great.
Phoenix Jackson
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making it again.
Apu das
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how good it was.
Raiz Akhter
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.
Eric Powell jr
[email protected]I'm not usually a fan of slow cooker recipes, but this one was a game changer. The beef literally melted in my mouth.
Muhammad Azmat Bhatti Muhammad Azmat Bhatti
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and tangy.