MILD CURRY TURKEY
Turkey and Curry unite for a burst of flavour and colour that's sure to be an instant crowd-pleaser. We've even included the gravy and roasted veggies.
Provided by Patak's Canada
Categories World Cuisine Recipes Asian Indian
Time 4h
Yield 8
Number Of Ingredients 17
Steps:
- Remove neck and giblets from turkey's body and neck cavities. Reserve for another use. Drain turkey of any juices; pat dry. Turn wings back to hold neck skin against back of turkey.
- In bowl, mash together butter, Patak's Mild Curry Paste, minced garlic, chilli, cilantro, and lime juice.
- Carefully work fingers under skin on breast of turkey. Place butter mixture under breast area.
- Stuff cavity with lemon wedges. Return legs to tucked position.
- Place turkey, breast side up, on flat rack in shallow roasting pan. Rub lightly with oil. Sprinkle with salt and pepper. Insert oven-safe meat thermometer in deepest part of thigh.
- Roast in preheated 450 degrees F (230 degrees C) oven for 30 minutes. Reduce heat to 325 degrees F (160 degrees C). Add whole garlic cloves, sweet potatoes, carrots, onions, and rosemary. Cook until internal temperature reaches 180 degrees F (82 degrees C), legs move easily when twisted and juices run clear, about 2 to 2 1/2 hours.
- Remove turkey from oven; transfer to platter. Discard lemons. Let turkey stand, covered with foil, 15 minutes.
- To make gravy, strain vegetables, discarding rosemary. Reserve sweet potatoes, carrots and onions in bowl; Cover to keep warm. Pour pan juices into measuring cup, leaving brown bits in pan. Let fat rise to the top; remove 2 tbsp and place in roasting pan. Skim remaining fat and discard. Reserve remaining pan juices. (Should be about 2 1/2 cups.)
- Place pan on stove over low heat. Whisk in flour; cook until lightly browned and bubbly. Stir in reserved juices. Cook, whisking and scraping up browned bits in pan, until smooth and slightly thickened. Taste; adjust salt and pepper if desired. Transfer to gravy boat.
- Carve turkey as desired. Serve gravy and vegetables alongside.
Nutrition Facts : Calories 1362 calories, Carbohydrate 20.7 g, Cholesterol 484.3 mg, Fat 65.7 g, Fiber 3.9 g, Protein 162.7 g, SaturatedFat 20.8 g, Sodium 537 mg, Sugar 4.8 g
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Margaret Thompson-Quartey
[email protected]This recipe is a lifesaver!
Imam Gazzali
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The curry sauce is amazing and the turkey is so tender. I'll definitely be making this again.
Legend Mudzviti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Timothy Mcdonald
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Abd Alnablse
[email protected]This curry turkey is a great way to change up your usual dinner routine. It's easy to make and it's always a hit with my family.
Misbah naz
[email protected]I've made this recipe a few times now and it's always a hit. The curry sauce is so rich and creamy. I love serving it with rice and vegetables.
husnad khan
[email protected]This curry turkey is so flavorful and juicy. I love the combination of spices. It's a great recipe for a special occasion.
Uamr Iddrisu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey after Thanksgiving. I also love that it's a one-pot meal.
Thomas Pax
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill. It's also delicious and healthy.
Olothando Slatsha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry sauce is so flavorful and the turkey is always cooked perfectly.
Umar “Zaryab sahi” Sahi
[email protected]This is my go-to recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
A1.Tanjit Shaheen
[email protected]I love this recipe because it's so versatile. I've made it with chicken, pork, and even tofu. It's always a hit.
Mannan Miah
[email protected]This recipe is a keeper! The turkey was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.
Ousman Sumareh
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The curry sauce is amazing and the turkey is so tender. I'll definitely be making this again.
Tami H
[email protected]This curry turkey is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Tanjina akter Mitu
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the mild curry flavor and the turkey was cooked perfectly. I will definitely be making this again.
maegan cook
[email protected]This mild curry turkey recipe was a hit with my family! The turkey was moist and tender, and the sauce was flavorful and creamy. It was a nice change of pace from our usual roasted turkey dinner.