MILE-HIGH BANANA SPLIT PIE
My family/friends love this pie so much I had to start making it in a 3 Quart Pyrex Dish, I just double recipe.
Provided by Samantha Shirley-Peoples
Categories Pies
Time 2h
Number Of Ingredients 10
Steps:
- 1. Layer 1 In medium bowl whisk together milk and 2 cups whipped topping. Add vanilla pudding mix. Whisk until mixture thickens to consistency of stiffly beaten whipped cream, about 1 minute. Stir in banana slices. Spread half of banana pudding mixture in pie crust.
- 2. Layer 2: Stir together fudge sauce and rum, set aside 3 TBS for drizzling. With back of spoon gently spread 1/2 remaining fudge rum sauce over banana pudding mixture. Top with remaining banana pudding mixture and other half of fudge rum sauce. Refrigerate until firm, about 1 hr.
- 3. Layer 3: Arrange pineapple chunks in single layer over fudge rum sauce. Spread with remaining whipped topping, filling spaces between pineapple chunks, and swirling topping into peaks with back of spoon. Refrigerate 30 minutes.
- 4. Layer 4: In microwave safe container, heat reserved fudge rum sauce on high until pourable, about 10 seconds. With fork drizzle sauce in lines over top of pie. Garnish with maraschino cherries and walnuts.
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puppymon
[email protected]This pie is a great way to use up ripe bananas. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Prant Sd
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Arhs Loco
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
NuKe_Leo_18
[email protected]This pie was a huge hit with my family! The crust was flaky and the filling was creamy and delicious. I especially loved the bananas and sprinkles on top. I will definitely be making this pie again.