MILE "HIGH" BISCUITS
This recipe came from my MIL who has used it for over 50 years for the farm, sawmill hands, gas & store station, and friends and family. Please, enjoy a real treat just about anytime you want something really special. Be sure to try them the next time you make a stew or soup to die for!
Provided by oilpatchjo
Categories Breads
Time 45m
Yield 12-14 biscuits, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 Degree's.
- Mix dry ingredients.
- Cut in shortening.
- Add egg in the cup of milk and whisk.
- Add to mixture of dry ingredients mixed with shortening.
- Knead into a ball.
- Pull apart and roll pieces the size of a tennis ball in palm of your hand.
- May be rolled out and cut with a circular dough cutter @ desired thickness.
- Melt butter.
- Put either ball or circular cut out dough on cookie sheet.
- Indent top of biscuit and brush melted butter on top.
- Bake for 15 minutes @450.
- Note:.
- Please, watch carefully as every oven is different.
Nutrition Facts : Calories 274.2, Fat 17.1, SaturatedFat 5.7, Cholesterol 26, Sodium 323.7, Carbohydrate 25.7, Fiber 0.8, Sugar 0.1, Protein 4.5
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Asad Asad Shahzad
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and they always taste great.
Mel R
[email protected]I can't believe how easy these biscuits were to make. They turned out perfectly!
Tom Varley
[email protected]These biscuits are a great way to start the day. They're so fluffy and delicious.
Mk seven Blax ug
[email protected]I'm so glad I tried this recipe. These biscuits are amazing!
Shahana Sayed
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a really rich flavor.
Debbie Darmanie
[email protected]These biscuits are the best I've ever had. They're so light and airy, and they have the perfect amount of crunch.
Torrey Mastennix
[email protected]I've never been a big fan of biscuits, but these ones are really good. They're so fluffy and buttery.
Md Fakrouddin
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love them!
Vxhammer
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Bevan Allicock
[email protected]Wow, these biscuits are amazing! They're so light and fluffy, and they have the perfect amount of sweetness.
Barna CB
[email protected]I'm so glad I found this recipe. It's a keeper!
Addi Khan
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and they just melt in your mouth.
MdDelowar Hossan
[email protected]I love the way these biscuits smell when they're baking. It's like a warm, comforting aroma that fills the whole house.
Mouhamedramzi Ayadi
[email protected]These biscuits are a hit with my family and friends. They always ask me to make them when they come over for breakfast.
Sosefina Tofilau
[email protected]I'm not a huge baker, but these biscuits were so easy to make that even I could do it. And they turned out so well!
Kabita Limbu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to make these biscuits whenever I want.
Lxzy Weirdo
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for sandwiches and sliders.
Rodolfo Enoc Valladares Barahona
[email protected]I was skeptical at first, but these biscuits really are mile high! They're so tall and fluffy, and they taste amazing.
Ikram Uddin
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect golden brown crust.
super init
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I'm definitely making them again.