MILE HIGH BISCUITS RECIPE - (4.3/5)
Provided by รก-41473
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Combine flour, salt, sugar, baking powder and butter until crumbly. Mix in buttermilk, egg and just enough water to make a workable dough. Mix the dough until it is just barely combined (don't over mix). Roll the dough onto a floured cutting board about 1 inch thick. Cut with a 2 inch biscuit cutter, or a 2 inch round cup. Place on a greased baking sheet (touching each other) and bake 12-15 minutes or until golden brown. Makes about 12-15 biscuits, depending how thick you make them. Tips to making awesome biscuits: *ONLY hand mix your dough. Don't mix in a Bosch or with a hand mixer. The dough will be too tough and the dough will become dry if you use a mixer. You don't want to over mix this recipe. The best way to mix this dough is with a pastry cutter or using two knives and cutting the dough back and forth. This method takes a little longer but will ensure the perfect biscuit. You want pieces of butter left in your biscuit, that is what keeps the dough light and flaky. *Next tip is to keep your biscuit dough fairly thick. You want a tall and thick biscuit more than you do a thin and hard biscuit. Keeping the dough thick will ensure a chewy and soft biscuit. I keep my dough about 1 to 1 1/2 inches thick (cooking times may vary depending how thick you make them).
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Fortunato Francisco
[email protected]These biscuits were a waste of time. They were so bad that I threw them away.
Nisha Budha
[email protected]I wouldn't recommend this recipe. The biscuits were bland and didn't have much flavor.
Muhammad Haseeb ansari
[email protected]These biscuits were okay, but I've had better. I think I'll try a different recipe next time.
Suzan Namugenyi
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dense and dry. I'll have to try again.
MrSelect World
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
gj arafat
[email protected]I was looking for a mile high biscuit recipe that was easy to make and these fit the bill. They turned out great and were the perfect addition to my breakfast.
Jeremiah Cantu
[email protected]These biscuits were delicious! I made them for breakfast and my family loved them. They were so light and fluffy, and the flavor was perfect.
Nancy Meadows
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
irfan Khan sa
[email protected]These biscuits were a hit at my brunch party. They were light and fluffy, and the flavor was delicious. Everyone loved them!
Shaikh Masudullah
[email protected]I was really impressed with these biscuits. They were so easy to make and they turned out perfectly. I'll definitely be making these again.
Prabesanka
[email protected]I made these biscuits for my family and they loved them. They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Crystal Amelia
[email protected]These biscuits were a bit more work than I expected, but they were worth it. They were absolutely delicious and perfect for a special breakfast or brunch.
Zendaiya
[email protected]I've been looking for a good mile high biscuit recipe for a while now, and I'm so glad I found this one. The biscuits were light and fluffy, with a perfect golden brown crust. I'll definitely be making these again.
Sam King
[email protected]These biscuits were easy to make and turned out great. I didn't have any buttermilk on hand, so I used regular milk and added a little lemon juice. They were still delicious!
Lindi Memaj
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The biscuits turned out perfectly and were the perfect addition to my breakfast. I'll definitely be making these again.
Nkendem Fortune
[email protected]I've tried many mile high biscuit recipes, but this one is by far the best. The biscuits were perfectly golden brown and had a delicious buttery flavor. My family loved them!
Nivana owen
[email protected]These biscuits were a hit! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.