MILE-HIGH PEANUT BUTTER BROWNIE PIE
Having a hard time choosing between peanut butter and chocolate? This pie has the best of both worlds -- a rich brownie bottom and creamy smooth peanut butter topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the brownie: Preheat the oven to 350 degrees F.
- Grease a 9-inch deep-dish pie plate with 1 tablespoon butter, then dust with flour. Tap out any excess.
- Microwave 4 tablespoons butter in a small microwave-safe bowl in 30-second intervals until melted, about 1 minute. Add the peanut butter cookies to the bowl of a food processor and process until fine crumbs have formed. Pour in the melted butter and pulse until the cookies are wet like sand. Press the cookie crumbs into the bottom and completely up the sides of the prepared pie plate.
- Whisk the flour, cocoa powder and salt in a medium bowl. Melt the semisweet chocolate and the remaining 8 tablespoons butter in a medium saucepan over medium heat, stirring constantly to prevent burning, about 2 minutes. Stir in the eggs and sugar until well combined. Gently fold in the flour mixture until well combined. Fold in the peanut butter chips. Pour the batter in the cookie crust and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove to a wire rack to cool completely, about 1 hour.
- For the peanut butter cream: Meanwhile, place the cream cheese, peanut butter and marshmallow creme in a medium bowl. Beat with an electric mixer on medium speed until smooth. Add the heavy cream to a separate medium bowl and beat with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Fold the whipped cream into the peanut butter mixture, then fold in the mini chocolate chips. Spread the mixture on the top of the pie and chill until completely set, about 2 hours.
- For the whipped topping: Meanwhile, whisk the cream cheese, heavy cream and sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes. Mound the whipped topping on top of the pie and sprinkle with more mini chocolate chips and peanut butter chocolate chips.
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Mdshofik Das
[email protected]I'm not a fan of peanut butter, but I actually really liked this pie. The chocolate flavor is really strong and the peanut butter filling is light and fluffy.
LegacyMeme
[email protected]This pie is a lot of work to make, but it's worth it. It's so delicious and impressive looking.
Oniyide Wumi
[email protected]The crust was a little too dry for my liking. I would have preferred a more moist and flaky crust.
Horlha Phade
[email protected]This pie is a little too sweet for my taste. I would have preferred a less sugary filling.
Elizma Mostert
[email protected]I love the combination of peanut butter and chocolate. This pie is the perfect way to satisfy my cravings for both.
coenraad groenewald
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
lumi nec
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Usama Dharija
[email protected]This pie is definitely mile-high! It's so tall and impressive looking. It's also really delicious, with a perfect balance of chocolate and peanut butter.
Christel Nortje
[email protected]I'm not a huge fan of peanut butter, but this pie was amazing! The brownie layer was so rich and fudgy, and the peanut butter filling was light and fluffy.
Cllaahi Yare
[email protected]This pie was a hit at my party! Everyone loved the combination of peanut butter and chocolate. The crust was the perfect balance of crunchy and chewy.