LENTIL BARLEY SOUP
Meet the Cook: Soups are one of my favorite things to prepare - they're so easy, and nothing is better on a chilly evening with some homemade bread or biscuits. I am only 26 and married for just a year, so I don't consider myself an "experienced" cook. But I do love to try new recipes with a country flair. -Anita Warner, Mt. Crawford, Virginia
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, saute the onion, green pepper and garlic in butter until tender. Add broth, carrots, lentils, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Add chicken, barley and mushrooms; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the lentils, barley and carrots are tender. Add tomatoes; heat through.
Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 949mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #soups-stews #beans #low-fat #vegan #vegetarian #grains #crock-pot-slow-cooker #pressure-cooker #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Ff palyer Player
[email protected]I love how hearty and filling this soup is. It's the perfect meal for a cold winter day.
Themba Makhaye
[email protected]This soup is a great way to use up leftover lentils and barley. It's a delicious and healthy meal that the whole family will enjoy.
Christopher Brock
[email protected]This soup is so easy to make and it's so delicious! I've already made it twice this week.
Muhammad Khan Awan
[email protected]I love the smoky flavor of this soup. The paprika and cumin add a nice depth of flavor.
Christal Boone
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of fiber and protein.
Divine Nathaniel
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Tanim
[email protected]This soup is so versatile! You can add or remove ingredients to suit your taste. I like to add some chopped bacon or sausage for extra flavor.
Cat Missy Moo
[email protected]I made this soup in my Instant Pot and it was done in no time! It's a great way to save time on a busy weeknight.
gena paswan
[email protected]This soup is so comforting and satisfying. It's the perfect meal to curl up with on a cold night.
Harry jordan
[email protected]I love that this soup is healthy and filling. It's a great way to get your daily dose of vegetables.
Sicelo Lucas Macaula
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes to mine and it turned out great.
Joshua Musa
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
James Okparikpu
[email protected]This soup is so flavorful! The lentils and barley are cooked to perfection, and the vegetables add a nice sweetness. I will definitely be making this soup again.
Ka Devixon
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient!
Chikita Isaac
[email protected]This lentil barley soup is hearty, healthy, and delicious! It's the perfect meal for a cold winter day.