MILE HIGH PEANUT BUTTER PIE
This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.
Provided by drlntn
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.
Nutrition Facts : Calories 555.2, Fat 38.3, SaturatedFat 14, Cholesterol 40.9, Sodium 448.3, Carbohydrate 44.5, Fiber 2.4, Sugar 32.9, Protein 13.4
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Moka Loca
[email protected]This pie is so good! The peanut butter filling is rich and creamy, and the chocolate graham cracker crust is the perfect complement. I highly recommend this recipe.
piumal dashin
[email protected]Loved this pie! The filling was light and fluffy, and the crust was the perfect balance of sweet and salty. I will definitely be making this again.
Shariif Cabdi
[email protected]This was my first time making a peanut butter pie and it was so easy! The filling was super creamy and the crust was the perfect balance of sweet and salty. My family loved it!
jatoi5555 jatoi
[email protected]This pie is amazing! The peanut butter filling is so rich and creamy, and the chocolate graham cracker crust is the perfect complement. I loved that it's a no-bake pie, so it's perfect for busy weeknights.
Balle Michael
[email protected]I've made this pie several times now and it always turns out perfect. The filling is so light and fluffy, and the chocolate graham cracker crust is the perfect balance of sweet and salty. I love that it's a no-bake pie, so it's perfect for hot summer
benamra akram
[email protected]This peanut butter pie was a huge hit at my last dinner party! Everyone loved the creamy, fluffy filling and the chocolate graham cracker crust was the perfect complement. I will definitely be making this again.