JOHN BESH'S CREAMY POLENTA WITH MASCARPONE CHEESE
Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be shorter.
Provided by MarraMamba
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly season 2 cups water with salt and bring to a boil. Quickly whisk in the polenta until it has been fully incorporated. Reduce the heat to a low simmer. Add the butter and allow the polenta to cook uncovered for 30 minutes. Stir in the mascarpone and season to taste with salt.
- This may be made in advance and kept in the refrigerator. Reheat in the microwave just before serving.
- Assembly: Reheat the three components of the dish separately.
- On each of 6 large plates, place a couple of spoonfuls of polenta in the center of the plate.
- Carefully remove the bones from the hot ribs and place the beef short ribs over the bed of polenta.
- In a pan over medium heat, bring the reserved braising liquid to a simmer. Once the sauce is hot, check for seasoning and, if needed, add a touch of salt and pepper. Spoon the sauce around the beef short ribs and polenta. Carefully place the root vegetable ragout on the beef. Serve and enjoy!
Nutrition Facts : Calories 70.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.7, Carbohydrate 7.8, Fiber 0.7, Sugar 0.1, Protein 0.9
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Aaditya Shah
[email protected]This polenta was amazing! It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with grilled chicken, and it was the perfect meal. I will definitely be making this again.
Olebogeng Louw
[email protected]I loved this polenta! It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with roasted vegetables, and it was the perfect meal. I will definitely be making this again.
Norma Gomez
[email protected]This polenta was delicious! I loved the creamy texture and the cheesy flavor. I served it with grilled shrimp, and it was the perfect meal. I will definitely be making this again.
WOLFBLOOD fan.
[email protected]This polenta was amazing! It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with roasted vegetables, and it was the perfect meal. I will definitely be making this again.
Oduku Daniel
[email protected]This polenta was delicious! It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with grilled chicken, and it was the perfect meal. I will definitely be making this again.
Nelisa Dada
[email protected]I loved this polenta! It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with roasted vegetables, and it was the perfect meal. I will definitely be making this again.
ramier tiapson
[email protected]This polenta was delicious! I loved the creamy texture and the cheesy flavor. I served it with grilled shrimp, and it was the perfect meal. I will definitely be making this again.
Kiara Gipson
[email protected]This polenta was amazing! It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with grilled chicken, and it was the perfect meal. I will definitely be making this again.
scratched apple
[email protected]This polenta was delicious! It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with roasted vegetables, and it was the perfect meal. I will definitely be making this again.
Zeeshan Mmd
[email protected]I loved this polenta! It was so creamy and cheesy. I served it with grilled shrimp, and it was the perfect meal. I will definitely be making this again.
669alkasno fred
[email protected]This polenta was amazing! It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with roasted chicken and vegetables, and it was the perfect meal. I will definitely be making this again.
Hagzgz Jshssg
[email protected]This polenta is a keeper! It's so easy to make, and it's always delicious. I love the creamy texture and the cheesy flavor. I've made it several times now, and it's always a hit with my family and friends. I will definitely be making this again and a
M Owais
[email protected]I've made this polenta several times now, and it's always perfect. It's so easy to make, and it's always delicious. I love the creamy texture and the cheesy flavor. I usually serve it with grilled chicken or shrimp, but it's also great with roasted v
dev kumari
[email protected]This polenta was delicious! I made it for a brunch party, and it was a big hit. It was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with scrambled eggs and bacon, and it was the perfect meal. I will definitely be m
Fayrouz Safi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The polenta was creamy and cheesy, and it had a nice subtle sweetness from the corn. I served it with grilled chicken, and it was the perfect meal. I will definitely be mak
Walter Smit
[email protected]This polenta is so good! I love the combination of the sweet corn and the tangy cheese. It's the perfect comfort food for a cold winter night. I've made it several times now, and it's always a hit with my family and friends.
Akash babu Babu
[email protected]I made this polenta for a dinner party last weekend, and it was a huge success! Everyone loved it. It was the perfect side dish for the roasted chicken I served. The polenta was creamy and cheesy, and it had a nice subtle sweetness from the corn. I w
Olwethu Dlamini
[email protected]This was my first time making polenta, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the polenta turned out perfectly. I loved the creamy texture and the cheesy flavor. I will definitely be making this again
Aniqa Rehman
[email protected]I've made this polenta several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy texture and the cheesy flavor. I usually serve it with grilled chicken or shrimp, and it's always a crowd-pleaser.
Tokoua Gaming
[email protected]This creamy polenta with mascarpone cheese was an absolute delight! The texture was smooth and velvety, and the flavor was rich and cheesy. I loved the combination of the sweet corn and the tangy cheese. It was the perfect comfort food for a cold win