MILE HIGH POPOVERS
Adapted from The Art of Quick Breads, by Beth Hensperger Easily multiplied for more. It's easy to eat three of these, but hard to eat just one. I recommend using the butter instead of oil.
Provided by zeldaz51
Categories Breads
Time 55m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs until foamy, then add remaining ingredients and beat until smooth. Do not overmix.
- Refrigerate 1 to 8 hours.
- Pour batter into popover cups which have been buttered or sprayed, and place in cold oven. Turn heat to 375, bake 30 minutes without opening oven door. Pierce the side of each one to allow steam to escape before continuing to bake them 10 to 15 minutes longer, until firm and golden.
- Let cool briefly, the pierce each one again to release steam. Serve while warm.
- Note: if not pierced, they will still be delicious, just a little wetter inside.
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Indongo Silvanus
[email protected]These popovers were a bit of a disappointment. They were dry and dense, and they didn't have much flavor. I wouldn't recommend this recipe.
Jen Ditzel
[email protected]I've made this recipe several times now, and it's always a hit. The popovers are always light and fluffy, and they have a delicious flavor. I love serving them with soup or salad.
Jorge Ramirez S (Nino)
[email protected]These popovers were a great way to use up some leftover buttermilk. They were quick and easy to make, and they turned out perfectly.
Tay Swaney
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The popovers were dry and crumbly, and they didn't have much flavor.
Shirley Thompson
[email protected]These popovers were delicious! They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
MD Shoyeb
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out. They were flat and dense, and they didn't have any rise.
Zeekay Zain & kamran
[email protected]These popovers were a bit of a disappointment. They were dry and dense, and they didn't have much flavor. I wouldn't recommend this recipe.
Mirza Sohaib
[email protected]I've made this recipe several times now, and it's always a hit. The popovers are always light and fluffy, and they have a delicious flavor. I love serving them with soup or salad.
Kabugho scovia
[email protected]These popovers were a great way to use up some leftover buttermilk. They were quick and easy to make, and they turned out perfectly.
Sukalal Moktan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The popovers were dry and crumbly, and they didn't have much flavor.
Shakirah Nakiwunga
[email protected]These popovers were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I served them with butter and jam, and they were absolutely delicious.
Shafik Kajubi
[email protected]I'm not a huge fan of popovers, but I decided to give this recipe a try. I was pleasantly surprised! The popovers were light and fluffy, and they had a great flavor.
Zorah Njoki
[email protected]These popovers were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious, and they were a big hit with my family.
Gam R.B. D
[email protected]I followed the recipe exactly, but my popovers didn't turn out. They were flat and dense, and they didn't have any rise.
Elie Elia
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The popovers were dense and gummy, and they didn't have much flavor.
Faith Felix
[email protected]The popovers were delicious! They were so light and airy, and the flavor was perfect. I will definitely be making these again.
Janiii0 K0han
[email protected]These popovers were so easy to make, and they turned out perfectly. I'm definitely adding this recipe to my regular rotation.
Ahsan Ali Dahar
[email protected]I've made popovers before, but these were by far the best. I loved the addition of the cheese and chives, which gave them a savory flavor that was perfect for a brunch dish.
Shefe Shefe
[email protected]These popovers were a huge hit at our family gathering! They were incredibly light and fluffy, with a slightly crispy exterior. The flavor was perfect, and they paired wonderfully with both sweet and savory dishes.